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Minced meat muffins

Minced meat muffins

Finely chop the onion. Carrot it on a small grater. Grind the garlic.

Put the olive oil in a hot pan. Add onion, carrot, garlic and oregano / thyme and cook for a few minutes.

Set the pan aside and let it cool.

Preheat the oven to 170 ° C (medium heat).

The muffin tins are lined with oil.

Put the eggs in a bowl and beat. Add the breadcrumbs, half of the tomato paste, minced meat, mustard, pepper, salt and hardened vegetables. Mix everything well, by hand, until a homogeneous composition is obtained.

The composition is evenly distributed in the baking tins, then decorate with the rest of the tomato paste and a little fresh thyme.

Bake for 30--40 minutes.

Good appetite!

Similar recipes:

Meatballs with wine sauce

Meatballs with wine sauce prepared from beef and pork, with potatoes, onions and lemon.

Meatballs with tomato sauce

Meatballs with tomato sauce prepared from beef and pork, with potatoes and white wine.

Meatballs with sour cream sauce

Meatballs with sour cream prepared from beef and pork, with potatoes and onions

Soak the buns in a bowl of water. Peel the onion and garlic and cut into cubes. Wash the marjoram, dry by shaking and break the leaves into small pieces.

Preheat the oven (upper / lower temperature: 200 ° C / recirculated air: 175 ° C).

Pour the minced meat together with the milk, eggs, cumin, onion, garlic and marjoram into a bowl. The soaked buns are squeezed and torn into large pieces on top of the minced meat mass. Season everything with salt and pepper and knead the mixture.

Form 2 oval pieces of minced meat and grease with a little water with a brush. Grease the pan with a little oil, place the minced meatballs and bake on the middle rail of the hot oven for 50-60 minutes.

The minced meatball is served with cucumbers cut in half, slices of bread and mustard.

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4 delicious pieces of minced meat. An extraordinary selection!

Our team offers you 4 delicious pieces of minced meat, which are suitable for lunch or dinner. They are prepared very simply and quickly from affordable ingredients. Diversify the daily menu with original culinary delights, very appetizing and juicy. The loved ones will be delighted by the taste and appearance of the dishes!

1. Pârjoale & # 8220Pufoase & # 8221

The roasts are delicious, juicy and fragrant. They are easy to prepare and very tender.


-600 g of minced meat of any type (you can use minced pork, beef and chicken in different proportions)

-spices to taste (salt, adjica or ground red pepper)

-1 socket of ground cumin (grind it in a mortar or grinder)


1. Add the minced garlic and the grated onion through the large grater to the minced meat.

2. Remove the crust from the slices of bread, break the core and pour the milk over it. Grind with your hands and let it sit for 5 minutes, so that the bread is completely soft and absorbs all the milk.

3. Mix the salt and all the spices and add them to the minced meat. Add the soft bread together with the liquid. Mix the filling well and put it in a bag.

4. Beat the table bag 10 times. Thus the filling will become homogeneous and smooth and there will be no excess air. The roasts in this filling keep their shape well and do not fall apart, they do not need flour or breadcrumbs and even eggs.

5. Form the roasts and fry them in oil on both sides.

2. Meat nests

This minced meat dish will shade any roast. 25 minutes in the oven and the masterpiece is ready. Stuffing & # 8211 simply a bomb! It is easier to prepare than roasts, because you don't have to fry them in the pan: it's enough to put them in the oven and wait a bit. A delight! Men will be full and satisfied!


-800 g minced pork

-300 g minced chicken

-salt and ground black pepper to taste


1. Mix the minced pork with the chicken and add the chopped onion.

2. Soak the bread in 100 ml of milk, then squeeze it and add it to the minced meat.

3. Pour the remaining milk into the meat filling, season with salt and pepper.

4. Form balls the size of an apple, then create the nests (make holes in the middle with the bottom of a glass) and place them on a tray greased with oil.

5. Grate the cheese and mix it with the cream, eggs and chopped dill.

6. Put the filling in the nests and bake them in the preheated oven at 200 degrees for 25-30 minutes. Serve the meat nests with vegetables or a light vegetable salad.

3. Cevapcici

Cevapcici & # 8211 small Serbian minced meat. They are distinguished not only by an extraordinary taste, but also by the simple way of preparation. We recommend that you prepare them.


-500 g minced beef

-salt, pepper and paprika to taste


1. Peel an onion and cut it into cubes.

2. Chop the minced garlic or grind it.

3. Mix the minced meat, salt, onion, garlic and spices well.

4. Form small elongated to the size of your thumb and fry until crispy crust forms.

5. You can serve them with any garnish, salad or as a separate dish.

4. Cheese schnitzels

Do you like meat roasts? Then this recipe is for you. The minced meat schnitzels with an appetizing and crunchy cheese crust have a presentable appearance and a harmonious taste & # 8211 nothing more. They are prepared quite quickly and can be easily prepared for family dinners or as a hot snack for the holiday meal.


-500 g minced meat of any type (preferably beef)

-green (dill and parsley)


1. Peel an onion and chop it. Mix the minced meat with onion and egg, add salt and pepper to taste.

2. Form small cakes from the filling and place them on a tray lined with baking paper.

3. Peel the second onion and cut it into thin slices. Grease each cake with sour cream, place a few slices of onion on top and sprinkle with chopped greens.

4. Place the pan in the preheated oven at 180 degrees and bake the schnitzels for 15 minutes. Put the hard cheese through the large grater, sprinkle the schnitzels and bake for another 5-7 minutes.


Lamb fillet is a traditional Romanian food, which is cooked for Easter. As far as we know, however, the liver can be prepared from other types of meat (beef, chicken, pork). Today I propose an Italian-style drob. Yes, the liver is also cooked in Italy, where it is called & # 8222polpettone & # 8221 and can be cooked any day of the year. The recipe I propose to you today is one of minced beef and pork plus ricotta (or cottage cheese, a drier one, in case it counts it will eliminate a lot of liquid and will create baking problems). All this beauty will be & # 8222closed & # 8221 in puff pastry. So let's get started.

INGREDIENT: ESTIMATED TIME & # 8211 10 min + 60 min

mixed minced meat (pork + beef) & # 8211 200 gr
ricotta (cow cheese) & # 8211 200 gr
grated bark from 1 lemon
puff pastry dough & # 8211 300 gr
eggs & # 8211 2 pcs.
butter & # 8211 10 gr
sage, rosemary
salt pepper

Mix the minced meat with ricotta, finely chopped sage and rosemary, beaten eggs, grated lemon peel, salt and pepper.

Grease with butter a form for plum-cake (20cmX8cm), cut a rectangle from the puff pastry with the right sizes to wallpaper our shape (see image). Put the meat filling over the dough, level it well and join the sides of the puff pastry, to close the dough well. If desired, we can cut some surface decorations from the remaining dough.

Grease the dough with milk and put it in the preheated oven (200 degrees) for 30 minutes, then lower the temperature to 150-160 degrees, cover the form with a foil and keep in the oven for another 30-40 minutes. Remove from the oven, let it cool, then put the dough on a plate, cut it into slices and serve (hot or cold, as you like).

Tasty and fast dietary foods

So, being more minced and boiled meat was perfect for him and a. After 10 minutes, let the onion cool and add the minced meat. Here is a special recipe book! Minced chicken has many advantages: it is dietary, it is prepared quickly and it is tasty anyway you would not prepare it.

The chicken sarmale recipe has a medium difficulty. We come up with exactly 4 delicious recipes with. Various recipes with cheese, pumpkin, eggs, broccoli or minced meat are transmitted. Using lean meat you will get a dietary meal if you count calories. Rice with minced turkey meat and vegetables & # 8211 Rice is a recommended food for diarrhea control.

Once introduced into dietary recipes, easy to digest, this ingredient. Chicken meatballs & # 8211 diet and cheap recipe from a few ingredients.

String in the country - Special dishes of minced chicken

What special dishes do you cook from minced chicken? This meat is very easy to introduce in daily meals and can become your inspiration for the days when you have guests. He inspired us and we put on the sheet some recipes that are only good to try.

Whether you are a housewife or not, these recipes are easy to make and very tasty. You will surely conquer everyone at the table.

Here are our recommendations:

Chicken pie

It is only good to serve as a main course, when it is hot or as an appetizer, when it has cooled! It can be accompanied by a fresh green salad!

You need :

  • A large onion, finely chopped
  • A casserole with minced meat
  • Pie dough (bought or made by you)
  • 3 eggs
  • Tomato sauce
  • 1 chopped carrot as small as an onion

How come?

Step 1. Fry the onion and carrot until golden brown. Add the minced meat and mix until the ingredients form a homogeneous composition and the meat is cooked.

Step 2. When the meat is almost cooked, add two beaten eggs and tomato juice, salt and pepper to taste.

Step 3. Preheat the oven to 200g and prepare the pie tray. Roll out the dough and place in the pan.

Step 4. The minced meat with the juice of the tomatoes, eggs, onion and carrot is added over the pie sheet, in the tray and covered with another sheet. When ready, arranged, grease the surface with a beaten egg.

Eggplant stuffed with chicken

In our area, peppers stuffed with minced meat are often cooked, but I have never heard of stuffed eggplants. Now it's their turn to be prepared with minced meat and served for dinner with a glass of red wine. Sounds good?

You need:

  • Eggplants cut in half and emptied inside
  • Minced chicken
  • Green onion, finely chopped
  • 4 cloves of garlic
  • Diced chopped bell peppers
  • Finely chopped tomatoes
  • Green parsley
  • Salt pepper

How come?

Step 1. Fry the vegetables over low heat in a little olive oil.

Step 2. Fry the eggplants lightly enough to brown them on both sides.

Step 3. In the pan in which the eggplants were browned, add the minced meat and cook, then add the vegetables, salt and pepper.

Step 4. We fill the eggplants and put them in the oven tray. They will stay in the oven for no more than 40 minutes.

Lahmacun (Turkish pizza)

How about surprising your acquaintances with a delicious Turkish recipe? Only good to put on the table!

You need:

  • Minced meat
  • Tomato juice
  • stick
  • Parsley
  • Turkish spices
  • Salt and pepper

How come?

Step 1. Cook the meat and when it is ready, add the tomato juice and let it cook for another 3-4 minutes.

Step 2. Heat the sticks and when they are ready, spread the minced meat on them

Step 3. Season with salt, pepper and other spices and add the freshly chopped parsley.

Moussaka recipe with minced meat

Moussaka recipe with minced meat it is very popular and loved by Romanians. It is prepared in about 45 minutes and can be served as a main course.

  • 3 potatoes
  • 250 gr minced pork
  • 1 onion
  • 3-4 threads of parsley
  • salt
  • pepper
  • butter
  • 2 eggs
  • 200 ml sour cream for cooking
  • 200 gr cheese
  1. Wash the potatoes and bring to a boil. After boiling, leave to cool and peel.
  2. In a bowl, mix the finely chopped onion, minced meat and parsley. Add salt and pepper to taste.
  3. Cut the boiled potatoes into rounds, season and put a first layer in a heat-resistant dish that will be greased with butter.

For moussaka recipe with minced meat you can use any other kind of meat you prefer and it comes out tastier if you fry the potatoes. But with boiled potatoes it is healthier. It can also be served with sour cream on top. Good appetite!

Do you have a handful of minced meat left? Here are 5 recipes for appetizing dishes that will diversify your menu.

It's no secret that pieces of minced meat are prepared much faster than most pieces of meat. This is very important when you do not have much time and strength to prepare something more sophisticated. Add minced meat to soups, fill vegetables with meat, mix minced meat with other ingredients or use it to prepare puddings.

The dishes are easy to prepare, and the result is surprisingly good. Team Bucă offers you 5 tasty recipes for minced meat dishes, which you can prepare for your family. The common ingredients and a unique way of serving will simplify the way of preparation and will diversify your menu.

1. Shnelklops


& # 8211 300 ml of potato soup

& # 8211 salt, pepper and ground coriander


1. Boil the potatoes and pour 300 ml of potato soup into another bowl.

2. Cut the onion into cubes and fry in the pan until golden brown.

3. Put the minced meat, add the spices and crushed garlic and fry the meat until it is ready.

4. Add the flour and mix.

5. Pour the potato soup.

6. Add the cream and mix.

7. Bring the table to a boil and sprinkle with the chopped greens.

8. Serve the minced meat with potatoes.

2. Potato pudding


& # 8211 150 g of marinated mushrooms

& # 8211 1 teaspoon hop-suneli


1. Add about 2 tablespoons of sour cream to the minced meat. Stir, then add all the spices and mix again.

2. Cut the onion into rounds and fry until soft.

3. Peel the potatoes and cut them into thin slices.

4. Cut the tomatoes and mushrooms into cubes.

5. Pour the milk into a deep bowl and add 2-3 tablespoons of cream. Then add the grated cheese and mix.

6. Finely chop the greens and sprinkle in the bowl. Season the sauce with salt and pepper and add the crushed or pressed garlic.

7. Place the onion at the bottom of the baking tin, salt and place the minced meat on top. The third layer: tomatoes and mushrooms. Salt the layer and put the potato slices. Pour the milk and cream sauce on top.

8. Cover the pudding with foil.

9. Preheat the oven to 180 degrees.

10. Bake the pudding for 60 minutes.

3. Pudding for children


& # 8211 250 g of half-cooked pasta


1. Pour the milk into a deep bowl and add the eggs. Beat the ingredients with a fork or fork.

2. Grate the cheese through a large grater.

3. Mix the cheese with the pasta.

4. Pour the milk sauce over the pasta, mix well.

6. Place the meatballs in a baking dish.

7. Place the cheese pasta on top.

8. Bake the pudding in the preheated oven at 180-200 degrees for 25 minutes.

4. Chopped meatball



1. Cut the onion into cubes and lightly fry it in a small amount of oil.

2. Allow the onion to cool completely, then add the minced meat and stir.

3. Add the egg and spices, mix well again.

4. Cut 50 g of diced cheese.

5. Cut the tomatoes into rounds. Finely chop the greens.

6. Add the greens to the meat, then the chopped cheese and mix.

7. Beat the meat filling.

8. Grease the baking tin with oil and place the meat mass.

9. Grease the dough with ketchup and place the tomato slices on top.

10. Bake the dough in the preheated oven at 230 degrees for about 30 minutes.

11. Grate the remaining cheese.

12. Remove the form from the oven and sprinkle the cheese with cheese, bake for another 30 minutes.

5. Meat and cheese roasts



1. Cut the onion into cubes, press the garlic.

3. Mix all the ingredients except the flour. Beat the filling.

4. Form the roasts and pass them through the flour.

5. Heat the oil in the pan and fry the roasts on both sides until golden brown.

Note:you can prepare a sauce for these roasts. Cut an onion into cubes and fry in a pan, sprinkling with a tablespoon of flour. Then add 3 teaspoons of tomato paste, fry for a few minutes, pour 50 ml of water and simmer. You can pour the sauce over the roasts and simmer them until they are ready.