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Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms


  • 4 cups low-salt chicken broth
  • 7 bacon slices, cut crosswise into 1/4-inch-wide strips
  • 1 1/2 cups finely chopped onion
  • 1 1/2 cups finely chopped leeks (white and pale green parts only; about 2 medium)
  • 3/4 cup finely chopped celery
  • 1 3/4 pounds white-skinned potatoes, peeled, cut into 1/2-inch cubes
  • 2 tablespoons (1/4 stick) butter
  • 6 ounces fresh chanterelle mushrooms, thickly sliced
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons chopped fresh parsley

Recipe Preparation

  • Cut kernels off corn cobs. Set kernels aside. Combine cobs, broth, and cream in heavy large saucepan. Simmer 5 minutes. Remove from heat.

  • Heat oil in heavy large pot over medium-high heat. Add bacon and sauté until crisp, about 8 minutes. Transfer bacon to paper towels to drain. Pour off all but 3 tablespoons pan drippings; add onion, leeks, celery, and fennel seeds to pot. Sauté until vegetables are crisp-tender, about 4 minutes. Stir in potatoes. Discard cobs from cream mixture; strain cream mixture into potato mixture. Simmer until potatoes are almost tender, stirring occasionally, about 10 minutes. Stir in corn kernels. Simmer chowder until potatoes are tender, about 5 minutes longer.

  • Meanwhile, melt butter in heavy large skillet over medium heat. Add mushrooms and sauté until tender, about 5 minutes. Stir in Sherry and thyme. Add mushroom mixture to chowder. Season to taste with salt and pepper.

  • Sauté crabmeat in same large skillet over medium-low heat just until heated through, about 3 minutes. Divide crabmeat, reserved bacon, and parsley among bowls. Ladle chowder over and serve.

Reviews Section

Recipe Summary

  • 1 russet potato, peeled and cubed
  • 5 slices bacon, diced
  • ½ onion, chopped
  • 1 (6 ounce) can crab meat, drained
  • ½ teaspoon parsley flakes
  • 2 tablespoons butter
  • ⅓ cup all-purpose flour
  • ¼ cup dry white wine (Optional)
  • 1 cube chicken bouillon
  • 1 ½ cups milk
  • 1 (15 ounce) can creamed corn
  • salt and pepper to taste

Wrap potato cubes in plastic wrap, and microwave for 30 seconds. Set aside.

In a saute pan, cook bacon over medium heat until heated through, and add chopped onions. Cook and stir until onions are clear. Stir in crab meat and parsley flakes. Set aside.

Meanwhile, melt butter in a large stock pot over low heat. Whisk in flour until mixture becomes creamy and takes on a eggshell color. Continue to cook for a few more minutes, stirring occasionally. Stir in wine. Dissolve chicken bouillon in milk when the flour mixture is crumbly, slowly whisk in the milk. Mix well in order to eliminate all lumps.

When the mixture is creamy and hot, stir in bacon mixture, cubed potatoes, and creamed corn. Season with salt and pepper to taste, and simmer for 10 minutes.

For a creamy curry variation add 2 tablespoons curry powder after adding the wine to the flour mixture, and substitute cooked, cubed chicken for the bacon.

Added by

Like others, I found this bland. To adjust taste, I made the following modifications: Added 1/2 of a sweet onion, finely chopped plus 2 small stalks celery, finely chopped Cook both in melted butter (increased by 2 more T.) Used 6 tsp. Old Bay Used 1/2 C dry sherry Reduced dairy liquids to 8 C, Using 5 C 1/2 & 1/2 and 3 C milk.

I grew up eating MD crab and this is the best cream of crab recipe ever! I've been making this recipe for years now and everyone in my family loves it.

Did not like this recipe at all, for the recipe given. Tried this recipe because it was different than many others. Many others had celery, onion, stock and flour. My husband and I followed the recipe exactly, and we found that there was too much heavy cream, half and half, and milk that is all we tasted. It was not buttery, and it took quite a bit of corn starch paste to thicken. Not sure if the measurements of the ingredients were posted correctly in the recipe. Being from Baltimore, and eating cream of crab soup often, we were disappointed with this recipe. It is funny how many 5 star reviews don't follow the recipe exactly. How can you rate the recipe if you don't make it as intended? So yes, we had to add other ingredients to try and make this have flavor to save the crab from being wasted.

Not sure if I did something wrong, but this soup had no taste other than cream. To me there is too much half n half and whipping cream. I tried adding more old bay and other seasoning and nothing. I see in the reviews many people say they added this or that to it. So to give the original recipe a 5 star review is a misrepresentation in my opinion.

I use this recipe often. It's a crowd favorite. I have not received one complaint. I do leave out the old bay and let people add it to taste. The first time I did it, I included the old bay, and it was a bit too much for me. Everyone has their preference and it's just easier to let them add as much or as little as they want. I will mention that backfin or other non-lump crab meat is not a good cost saving substitute. I've had soup with backfin and it does not taste the same. Also, make sure you use fresh crab meat that has not sat in your refrigerator for a week. If you want to reduce your carb intake even more, leave out the corn starch and cook it a little longer or add Xantham gum.

I'm not sure if I made something other than everyone else, but I found this soup to be terrible. I tried dressing it up with sherry, dry mustard, and celery seed and it was still awful. Don't waste your time and money on this!

Words like "terrible" and "awful" aren't really helpful (see review guidelines). What was it that you didn't care for? It's a prize winning recipe with lots of favorable reviews so I'm not sure what was different that made you dislike it.

As an Eastern Shore transplant in the midwest, I made this first time two years ago at a 4th of July family celebration. Soup seemed like a poor choice at first, but this is no ordinary soup. Finally got my nephew to try the soup and his reaction was "oh my god, this is fantastic!". A steady line of midwesterners followed with similar reactions. I had requests to bring some at Thanksgiving last year and again this year. I even made some at Christmas last year. I lived in Crisfield for about two years myself back in the 80's. When you make gourmet dishes like this, the last thing on your mind should be to substitute ingredients. That being said, it just doesn't get any better than this.

Amazing soup!! Very rich but so full of flavor. The crab isn't cheap but worth it for this soup.

Absolutely love this soup. It's the best crab soup - better than any restaurant version. Trust me and do yourself a culinary favor and try it.

This is truly an iconic soup. If you haven't tried it, you must. I guarantee that this will be the best crab soup you've ever tried.

I have made this recipe a dozen times or so over the years. BEST EVER! I too use more old bay then is called for and 2 pds of lump crab. Expensive dish, but well worth every penny :)

My family & any one that has had when I make it love it. Although, I made some slight changes. I add 2 lbs. of crab, took out the butter, & try to buy all low fat creams.

This recipe is tops! Love,love, love it! Found it online a few years ago and my friends and family beg me to make it. I also add a splash of sherry, much more Old Bay and sometimes TWO pounds of crabmeat. YUMMY!!

I also used Sherry to mix with the cornstarch to thicken it up and I added a shallot for flavor. I used a cup of corn starch and a cup of sherry but it was a little thicker than I would have liked but still tasted fantastic. I used double the amount of Old Bay seasoning and added some garlic. Next time I think I will start with a 1/4 cup of corn starch and slowly add more if needed until I reach the desired thickness.

This is as close to a perfect crab soup as this Md girl has ever tasted. I did make a few changes based on other reviews and personal taste. I substituted 1/2 the heavy cream with evaporated milk to cut down on the fat. Started with 6 tsp of Old Bay, actually added more to my serving, but I love Old Bay. Added approx 1 tbsp finely chopped shallot, and a few good dashes of celery salt. I also can't imagine crab soup without sherry, so I used it as the mixer with the cornstarch. I will definately be making this over and over again.

Great recipe . Best Cream of Crab recipe yet. Will deff go into the family recipe box .

I loved this recipe . I did put in finely chopped onions and extra old bay seasoning. It turned out scrumptious. After reading all the reviews, I think I will try it with Sherry next time. My only complaint was with the Corn starch. It did thicken my soup, but then seemed to harden up into these clumps. So, when eating the soup, every now and then, you bite into a hardened clump of corn starch :( Not sure why that happened . Any feedback would be much appreciated, thanks

In follow-up to my review above ("Drew"), I recently made this recipe again, substituting evaporated milk for heavy whipping cream. It worked fine, and only 70 grams of fat instead of 320 grams!

This soup is out of this world delicious! hands down best I've ever had even from Restaurants. I live in Maryland where crabs and crab recipes are loved and this soup definitley hits the spot! I made this for a football gathering and lost count of how many compliments and recipe requests I got. thanks for this one!

This recipe is close to perfection but a mandatory is adding Sherry. It can be added during the cooking but a local Maryland style is to add in at dining to individuals taste. Using chicken broth instead of water is also the norm locally, even add a clam juice when making the thickener. Enjoy your Taste of Maryland!!

Totally awesome, as noted by everyone else here. Definitely go with the sherry instead of water. It adds a good "restaurant" flavor. I ended up using about a cup of cornstarch and half-cup of sherry to thicken it up a little. It was still plenty soupy! Speaking of plenty soupy. If it isn't apparent, you'll need a BIG pot to cook this recipe. I chose one of my larger pots and it still boiled over when I added the starch at the end. I haven't finished eating it all, but I'm guessing I'll easily get 7 or 8 bowls out of this recipe. Also (and I'm sure some folks won't appreciate me mentioning this), like all cream-based soups, this one contains a LOT of fat. I ran the numbers and it comes to about 70 grams per bowl, if you divide it into 6 servings. That's more than two Big Macs! Of course the dairy products are the culprit. particularly the heavy whipping cream, which contributes 320 grams of fat to the soup. I used "no fat" half-n-half and the soup still tasted fine. Maybe next I'll look around for a low-fat heavy whipping cream. if there is such a thing. The butter (44 grams of fat) and whole milk (16 grams of fat) aren't that big of deal, relatively speaking.

This was absolutely wonderful. I used 3 Tablespoons of Old Bay as others suggested. For the paste, I used 1/2 C water and 3/8 C cornstarch. Perfect thickness, great taste. This is a definite keeper, as I enjoy crabs as often as I can.

The best crab soup ever. If you've ever had the cream of crab soup at Dutch's Daughter's in Frederick MD and thought it was great, this recipe is a step above that. Thanks for the recipe. I make this recipe at least once a month. Thanks for a great recipe.

This was my first time making a soup from scratch, and it turned out great. A++ I used 1/4 cup corn starch and 1/2cup water for the paste. The consistancy is good, but next time I may use a little bit more corn starch. I also used half an onion and 5 tsp old bay.

I agree with JTabron! It is the best and compares to Jerry's Seafood in Lanham, MD. I called Jerry's when I called Jerry's and asked what the difference between their Crab Bisque 9which is posted on the internet and their cream of crab (which isn't no longer posted) and they told me they add curry (just a little, OMG it was awesome.

Very good recipe. Makes the best Ive tasted . Thanks

Oh my goodness! This is the BEST cream of crab recipe I have every had! I added potatoes and kale, but it was so yummy!My husband can't wait for me to make it again!

Excellent recipe, very fast to prepare and expensive at today's' prices. You will need to add more seasoning and slowly add the cornstarch paste until you get the correct consistency.

I made this recipe very recently and my family loved it! The second day I heated what was left over and added a small can of potatoes. I diced 1/2 of the can and shredded the other 1/2. It was just as good as the first day.

This recipe is so easy and delightful. All of my family members love it. i brough this soup soooo much at the restaurants that i decide to make it. i also added more old bay but reading some people reviews i think I am goingto add some onions or shallots.

I also added more salt and Old Bay--I like mine thick so kept adding corn starch mixed with water==would have been good to know how much to add! But it is really good and as a Maryland crab person I will make it again!

I just went on a dinner cruise in Charlseton, SC. The She-crab soup is their specialty. It can't top this! This Crab Soup taste exactly like theirs!

my mom brought me some crabs back from md. i picked them and made this soup. yummy yummy yummy . was great. i increased ole bay and used sherry instead of water to thicken.

This recipe is great and super easy. I followed the advice of one reviewer and added sherry. Everyone I have served this soup to loves it. If you want restaurant quality crab soup try this easy recipe.

Having just moved from MD to CA, I wanted to bring the best part of the chesapeake area with me, and this recipe is great. It's easy and delicious. I recommend doubling the old bay, adding 1tsp of onion salt and celery salt. Also if you're like me and want a little kick add a little paprika to taste.

This was a very good recipe. I grew up in Baltimore and Cream of Crab Soup was always a staple. I now live in London and have been working to get the husband's family to love crab as much as I do. Unfortunately, I am stuck using some swarmy canned white crab, but it is better quality than you would think. I did however, make a few changes to the recipe. Instead of using water with cornstarch I use Sherry, and add shallot. A few people added onions, but I found that shallots work better with the delicate flavors of the cream and the crab. Over all, a very good recipe from scratch (found a few using canned soups. no fun)and quite tasty. Cheers for it!

This was very tasty. I used 3T of Old Bay also. I also used a small onion. I didn't know how much cornstarch to use so it wasn't as thick I would of liked. But I will definitely make it again!!

This was the first time I ever made cream of crab soup and it won't be the last!! Sure to become a family favorite. It is delicious. and to think I pay big bucks for this at restaurants!! I added onions and used 5 tsps. old bay and used chicken broth instead of water to thinken it with the corn starch. Try it, you'll like it!!

What a delicious recipe! I added a little chopped onion, celery and cooked potato cubes. I did not use the pint of milk.I increased the Old Bay to 5 Tsp. Served with Italian Sourdough bread what a good meal!

Being a native of Maryland I would say this is the best recipe. My husband and children wanted me to make it again. I did add a little bit of onion and celery. Lileva Stephens City, VA

I went to a resturant and had cream of crab soup, so I had to try it myself. My family loved it so much, my husband wanted me to make it for a church men's meeting and my daughter(who hates my cooking) asked me to make it again. How elegant and simple a meal.

This is the best cream of crab soup ever! And so easy to make. I highly recommend giving it a try.

Absolutely fabulous. For thos familiar with Jerry Seafood in Lanham MD this recipe is on the money just not as thick. I also increase the amount of Old Bay seasoning and once cooked add a little more half and half to stretch the numbers of servings. God Bless you Mr. Smith.

this recipe was wonderful and easy to make. I used 5 tsp of the bay seasoning and added a can of small shrimp to the recipe, this was filling and very creamy. The best I have found yet. We loved it. Thank you. Diana, WV

**THIS RECIPE IS GREAT!** What a creamy delight! This is the best crab soup recipe ever. The only thing I changed was doubling the Old Bay seasoning to 6 tsp (3 tbsp) and adding a small, finely chopped onion. It definitely makes at least 6 hearty servings. God bless you, Ms. Smith!

Delectable ways to enjoy crab, from Chef John Ash

I'll never forget my first taste of crab. I was a very small kid on my first visit to Fisherman's Wharf in San Francisco, and there were giant steaming kettles everywhere filled with fresh Dungeness crab.

We sat at a big picnic table covered with newspaper and spent the next couple of hours picking out the meat, sucking on the shells and eating it simply with a squeeze of fresh lemon. Those kinds of shared times around the table are unforgettable.

There are estimated to be at least 4,500 different crab species in the world, according to the “Oxford Companion to Food.” They range in size from the tiny pea crab which, as the name suggests, is about the size of a pea, all the way up to the giant Japanese Spider crab, which can measure as much as 12 feet from claw tip to claw tip.

In the U.S., the four best-known crabs are blue crab, a species found on the Atlantic coast down to the Gulf of Mexico stone crabs from around Florida and the southeast king crab made famous by the TV series “Deadliest Catch” and Dungeness crab from the Pacific Northwest.

Since I live in Northern California my favorite crab is, of course, Dungeness. Beginning in November, which is the opening of crab season, I look forward to reliving those gustatory memories of that little kid on Fisherman's Wharf. If you are intimidated by cooking or cleaning crab, there are lots of online tutorials. A good starting place is

Dungeness crab is found on the Pacific Coast from Southern California up to Alaska. It gets its name from the village of Dungeness on the strait of Juan de Fuca in Washington state. They are larger than blues and yield succulent sweet meat from both the body and the legs and claws. When cooked simply in boiling seawater, the shell turns a bright red.

Here are some of my favorite crab recipes. You can use whatever crab meat is available to you, but of course it must be Dungeness!

Fresh mussels, clams and shrimp can also be added to the mix and you are on your way to your own cioppino. Julia Child loved vermouth to make sauces and broths, so get a good one. They aren't expensive. Serve with a big stack of napkins and lots of crusty French bread.

Dungeness Crab in Wine & Vermouth

Makes 2 servings as a main course or 4 as an appetizer

1 large (21/2 pounds or so) cooked, fresh Dungeness crab

2/3 cup dry, white vermouth

3 tablespoons thinly sliced garlic

2 teaspoons minced fresh ginger

1 1/2 tablespoons soy sauce

1 tablespoon fresh lemon juice

2 teaspoons cornstarch dissolved in 1 tablespoon water

1/4 cup chopped fresh parsley or a combination of parsley and chives

- Freshly ground black pepper to taste

Clean, crack and separate crab into sections and set aside.

Place remaining ingredients, except parsley and pepper, together in a sauce pan and simmer covered for 5 minutes or so. Add crab, parsley and pepper and warm crab through.

Divide into large bowls with the broth and serve immediately.

The whole idea with crab cakes is to minimize the bread crumbs and maximize the crab. Cakes should just hold together when gently squeezed.

Dungeness Crab Cakes with Tarragon Aioli

Makes 6 servings as a first course

1 pound fresh cooked Dungeness crab meat, picked over to remove any shell

1 tablespoon minced parsley

1 tablespoon minced green onion

2 teaspoons Worcestershire sauce, white preferred

- Salt and freshly ground white pepper to taste

- Drops of hot sauce to taste

1/2 cup (or so) coarse dry bread crumbs (such as Panko)

- Clarified butter or olive oil for sautéing

- Tarragon aioli (recipe follows)

2 ounces fresh salmon caviar, rinsed in cold water (optional)

Gently squeeze the crab to get rid of any excess moisture and combine with next 7 ingredients. Stir in ½ cup of the bread crumbs. Don't over mix. You want the cakes to just hold together and be delicate in texture. Mix in additional crumbs if mixture is too moist. (Fry a tester to make sure).

Form into 6 cakes. Lightly dust both sides with additional bread crumbs and sauté in clarified butter or oil until lightly browned on both sides, about 3 minutes per side. Serve with a little dollop of aioli on top with the tarragon sprigs and the optional salmon caviar.

Tarragon Aioli

3 large blanched garlic cloves

1 tablespoon or so olive oil

1 tablespoon chopped tarragon

- Drops of lemon juice to taste

Add all ingredients to a mini food processor and pulse until smooth. Store refrigerated for at least one hour to allow flavors to blend before using.

Food and Wine Pairings

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We found at least 10 Websites Listing below when search with crab and corn chowder with salt pork on Search Engine

Crabmeat and Corn Soup Recipe Allrecipes DA: 18 PA: 37 MOZ Rank: 55

  • Add corn and green onions, and cook for a few minutes until tender
  • Step 2 Add crabmeat, pepper, salt, and soy sauce and simmer until very hot and small …

Sweet Corn and Crab Chowder Recipe Food Network DA: 19 PA: 44 MOZ Rank: 64

  • Add the potatoes, corn, thyme, salt and pepper
  • Then reduce the heat and simmer for 15 minutes or until the vegetables are tender, stirring occasionally

Corn Chowder With Salt Pork Recipe by Lucy DA: 8 PA: 42 MOZ Rank: 52

1.Start by cutting the salt pork into cubes MAKING 2.In a large saucepan, place the pork cubes and brown it 3.Now add onion to the pan, and cook until tender and lightly browned 4.Also add potatoes and pour water to the pan and cook until the potatoes get tender 5.In a bowl, pour milk and place the crackers, let them soak properly

Food and Wine Pairings

Click here to view and print the Wine Guide that has a list of various food popular items, matched with red wine and white wine.. You may want to use this chart while you shop at the store, or at a restaurant.

Food and Wine Online Pairing Quiz

Impress your friends with your knowledge!

Test your wine pairing skills with this Quiz.

Customize your website by adding this new wine pairing widget!

See the wine pairing gadget in action!

WinedIn is now available on your mobile!

Visit WinedIn Mobile using your mobile phone browser to lookup wine matchings for all your favorite foods.

Recommend a New Pairing

Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food.

From The Bon Appétit Cookbook The Bon Appétit Cookbook by Barbara Fairchild and Bon Appétit Magazine Editors

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  • Categories: Soups Appetizers / starters American
  • Ingredients: corn chicken broth whipping cream bacon leeks celery fennel seeds potatoes chanterelle mushrooms dry sherry thyme crabmeat parsley

We found at least 10 Websites Listing below when search with corn and crab chowder recipe on Search Engine

Crab and Corn Chowder Recipe: How to Make It Taste of Home DA: 19 PA: 31 MOZ Rank: 50

  • In a large saucepan, saute onion in butter until tender
  • Add flour cook and stir until thick and bubbly
  • Gradually add milk cook and stir until thickened.

Easy Corn and Crab Chowder Recipe Allrecipes DA: 18 PA: 41 MOZ Rank: 60

  • In a saute pan, cook bacon over medium heat until heated through, and add chopped onions
  • Cook and stir until onions are clear

Sweet Corn and Crab Chowder Recipe Food Network DA: 19 PA: 44 MOZ Rank: 65

  • Add the potatoes, corn, thyme, salt and pepper
  • Then reduce the heat and simmer for 15 minutes or until the vegetables are tender, stirring occasionally

Creole Crab and Corn Chowder Allrecipes DA: 18 PA: 44 MOZ Rank: 65

  • Pour corn puree into the Dutch oven and bring mixture to a boil
  • Reduce heat to low simmer until chowder is thicker and the color deepens, about 45 minutes
  • Step 7 Stir 6 ounces of crabmeat, paprika, and heavy cream into chowder.

Corn-and-Crab Chowder Recipe MyRecipes DA: 17 PA: 29 MOZ Rank: 50

  • This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights
  • Recipe by Southern Living October 2007 Save Pin Print More

Deep South Dish: Corn and Crab Chowder

  • Stir in the corn, seasonings and half and half
  • Bring back up to a boil, reduce back to a simmer and gently fold in the crab. Stir in green onion and parsley simmer for about 10 minutes or until crab is warmed through
  • Garnish with a pinch of crab

Crab and Corn Chowder (No Flour)

  • Transfer 2 cups of chowder to a food-processor or blender, and purée until smooth
  • Stir the mixture back into the pot
  • Add corn, crab meat, half and half, and cook uncovered until corn is tender about 7-10 minutes

Crab Corn Chowder Recipe: How to Make It Taste of Home DA: 19 PA: 27 MOZ Rank: 53

  • Dissolve bouillon in water set aside
  • In a Dutch oven, cook bacon over medium heat until crisp
  • Remove bacon to paper towels to drain, reserving drippings.

Maryland Crab-Sweet Corn Chowder Recipe DA: 12 PA: 46 MOZ Rank: 66

  • In a 2 qt saucepan, cook half of the whole kernel corn, the onion and garlic in hot cooking oil till onion is tender, not brown
  • Simmer, uncovered for 10 minutes.

Corn, Crab and Shrimp Chowder Recipe DA: 19 PA: 37 MOZ Rank: 65

  • Stir the shrimp and crabmeat into the chowder
  • Cover and let stand until the shrimp turn pink on the outside, about 3 minutes
  • Stir in the heavy cream and corn kernels

Quick and Easy Corn-Crab Chowder Recipe DA: 12 PA: 47 MOZ Rank: 69

  • This is a quick and easy recipe! When I am short of time, I've found this to be a pretty good substitute for regular corn and crab chowder
  • Found this in &quotStarlight and …

Crab-Corn Chowder recipe DA: 18 PA: 44 MOZ Rank: 73

  • Whisk in milk and cream, then add potatoes
  • Raise heat to high and bring to simmer, then reduce heat to moderately low and simmer, uncovered, …

Corn and Crab Chowder Recipe Bon Appétit DA: 18 PA: 29 MOZ Rank: 59

  • Melt butter in small skillet over medium heat
  • Add reserved 1/4 cup corn sauté 1 minute
  • Add crab, 1 tablespoon green onions, 1 teaspoon ginger, and 3 …

Spicy Corn and Crab Chowder Recipe MyRecipes DA: 17 PA: 31 MOZ Rank: 61

  • This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile
  • And using claw meat instead of lump crabmeat also contributes to the …

Corn and Crab Chowder McCormick DA: 17 PA: 42 MOZ Rank: 73

  • Heat butter and oil in large saucepan on medium heat
  • Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf cook and stir 8 minutes or until potatoes are …

Instant Pot Summer Corn & Crab Chowder Recipe EatingWell DA: 18 PA: 50 MOZ Rank: 83

  • Carefully turn steam release handle to VENTING position and let steam fully escape
  • (This will take 1 to 2 minutes.) Remove lid from cooker turn cooker off
  • Add crab, milk, and parsley to cooker stir to combine
  • Allow mixture to stand until crab

Corn and Crab Chowder Better Homes & Gardens DA: 11 PA: 36 MOZ Rank: 63

  • In a large saucepan, combine the fresh or frozen corn, broth, green onions, green pepper, fines herbes, and white pepper
  • Cover and simmer for 5 minutes.

Bonefish Grill's corn chowder spins off copycat recipes

Bonefish Grill Copycat corn chowder and lump crab America's Most Wanted Recipes, Kids Menu, Ron Douglas, Atria books, 2015 [More in Food] Claire’s …

Creamy and Irresistible Corn and Crab Chowder

  • This classic corn and crab chowder will warm you through and through, even on the bitterest of winter days
  • The sweetness of the corn and crab combined with the saltiness of the bacon or salt pork create something truly magical
  • Additionally, the red-skinned potatoes bring a great element of color.

Corn and Crab Chowder Recipe + A Good Read

  • So without further ado, here is my version of the corn and crab chowder based on the recipe from the book: Ingredients: 5 slices of bacon
  • 4 ears of sweet white corn, shaved off the cob
  • 1 jalapeño pepper, seeded and diced
  • 1 large sweet yellow onion, diced

Crab and Corn Chowder with Bacon recipe DA: 18 PA: 50 MOZ Rank: 88

  • Add half and half, corn, crab, fresh thyme, and half of bacon cook uncovered until potatoes and corn are tender, about 5 minutes

CRAB AND CORN CHOWDER – Hackberry Rod & Gun

  • Instructions: – cook down onion, bell pepper, garlic and green onions in Rotel tomatoes
  • Then add cream cheese and cook until melted, add all broth and mushroom soup, sour cream
  • Bring to boil then add cream, shrimp and crab boil to taste
  • Add all corn reduce to low fire and continue to stir for 30 minutes.

Corn, Crab & Shrimp Chowder – Andrew Zimmern

  • Cover and let stand until the shrimp turn pink on the outside, about 3 minutes
  • Stir in the heavy cream and corn kernels
  • Bring to a simmer over moderate heat immediately reduce the heat to low and simmer gently until the shrimp are white throughout, about 3 minutes
  • Ladle the chowder into bowls and garnish with chives

Crab And Corn Chowder Something New For Dinner

  • Put the ancho chiles in a small bowl and cover with hot water
  • Cook the bacon over medium-high heat in a Dutch oven or …

Bacon Corn Chowder with Crab Rachael Ray Show

  • Add milk, hot sauce and corn broth and bring to a bubble
  • Reduce heat to medium-low, and simmer chowder until potatoes are tender, about 15 minutes
  • If using crab, place into a small bowl and toss with Old Bay seasoning
  • Serve chowder garnished with crab

Bakers Crust Corn Crab Chowder Recipes SparkRecipes

  • This recipe is from the Washington State Dept
  • It's one of the best clam chowder recipes we have tried, and I was happy to see the calories aren't horrible! We use fresh razor clams from the Washington Coast--dug with our own hands! (usually in the rain and wind!--they taste better

Crab and Corn Chowder Tasty Kitchen: A Happy Recipe

  • Add corn salt, pepper, cumin, and Old Bay seasoning
  • Reduce to simmer for 15–20 minutes
  • Simmer for around 3–5 more minutes
  • Garnish with bacon, and oyster crackers

Recipe: Corn and Crab Chowder Recipes DA: 18 PA: 36 MOZ Rank: 81

CRAB-CORN CHOWDER Source: FoodTV Servings: 4 1 cup crab cake mixture (recipe follows) 2 cups frozen corn kernels 2 bay leaves 4 cups reduced-sodium chicken broth 1 cup nonfat or lowfat milk Salt and ground black pepper 1 tablespoon chopped parsley leaves In a large saucepan, combine crab cake mixture, corn and bay leaves.

Ruth Chris Steakhouse Copycat Recipes: Crab and Corn DA: 17 PA: 24 MOZ Rank: 69

  • Crab & Corn Chowder - crab meat, sweet yellow corn, potatoes, onions, and just the right amount of herbs and spices
  • CRAB and CORN CHOWDER Ruth Chris Steak House Copycat Recipe Serves 6 1 medium onion, chopped 5 tablespoons butter 1/3 cup all purpose flour 3 1/2 cups milk 4 bacon strips, cooked and crumbled 2 can (6 ounces each) crab meat, drained 2 medium potatoes, diced 1 small …

20+ Seafood Chowder Recipes EatingWell DA: 18 PA: 41 MOZ Rank: 88

  • Enjoy a bowl of chowder with these healthy soup recipes
  • These chowders are packed with fresh seafood like salmon, lobster and cod and are the perfect main dish
  • Serve bright and tasty recipes like Instant Pot Summer Corn & Crab Chowder and Alaskan Cod Chowder with a loaf of crusty bread to sop up all the deliciousness.

Spicy corn and crab chowder recipes DA: 16 PA: 50 MOZ Rank: 96

Spicy corn and crab chowder recipes January 21 · Moreover if we compare a bisque to soups that have cream added (be it a cream soup or any other soup with cream), the difference is that in a bisque, the cream is added earlier in the cooking process.

Corn and Crab Chowder : Easy Healthy Recipes from Dr. Gourmet DA: 17 PA: 35 MOZ Rank: 83

  • Add the corn and cook over medium heat for about 5 minutes until the corn begins to soften
  • Adjust the heat so that the corn does not brown
  • Add the vegetable stock, potatoes, salt and pepper.

Crab And Corn Chowder Recipes SparkRecipes

  • Spicy Crab & Scallop Corn Chowder
  • The sweetness of the crab and scallops offsets the spicyness of the semi-creamy broth in this chowder perfect for a cold, rainy day!

Kickin' Crab & Corn Chowder DA: 17 PA: 50 MOZ Rank: 100

  • Campbell's® Chunky® Chicken Corn Chowder is a creamy and delicious combination of sweet corn with big pieces of chicken meat with no antibiotics, potatoes, carrots and savory seasonings
  • Make this ready to eat soup extra-filling by pouring the rich soup into a …

Corn-and-Crab Chowder Recipe Crab DA: 17 PA: 24 MOZ Rank: 75

Jun 20, 2011 - This creamy corn-and-crab chowder is a hearty, comforting meal, perfect for chilly fall and winter nights.

Bacon Cookbook

Jalapeno Poppers of Champions 1
Corn with Bacon and Chili Powder 2
Carne en su Jugo (Meat in its Juices) 3
Sunday Brunch Eggs 4
Red Rice and Sausage 5
Penne with Pancetta, Tuna, and White Wine 6
Jalapenos del Raton 7
Velvety Pumpkin Soup With Blue Cheese and Bacon 8
Iowa Corn Casserole 9
Herb, Garlic and Bacon Pork Loin 10
Sugar and Spice Bacon 11
Yummy Quiche 12
Water Chestnuts a la Bacon 13
My Navy Bean Soup 14
Curry Broccoli Salad 15
Hungry Man's Hash Browns 16
Beef, Burgundy Style 17
Cajun Corn and Bacon Maque Choux 18
Hot Spinach and Artichoke Dip 19
Chicken Thigh and Dumpling Stew 20
Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce 21
Green Beans with Almonds 22
Spicy Collard Greens 23
Hunter Style Chicken 24
Green Bean Bundles II 25
Chicken Salad with Bacon, Lettuce and Tomato 26
Garlic, Basil, and Bacon Deviled Eggs 27
Party Chicken I 28
New Orleans Jambalaya 29
Jalapeno Pepper Appetizers 30
Nana White's Famous Brussels Sprouts 31
Quiche Lorraine I 32
Kidney Bean Coleslaw 33
Jen's Nine Layer Dip 34
Collard Greens and Beans 35
Bacon, Asparagus, and Cheese Sandwiches 36
Breakfast Burritos 37
Fried Cabbage with Bacon, Onion, and Garlic 38
3BC (Best Baked Bean Casserole) 39
Crescent Bacon Cheese Tartlet 40
Hot German Potato Salad I 41
Corn Chowder - Fast and Great 42
Deer Poppers 43
Anniversary Chicken II 44
Ultimate Green Beans 45
Chorizo Filled Dates 46
Spinach Ranch Salad 47
Western Range Sandwiches 48
Texas Brunch 49
Cornmeal Waffle Sandwiches 50
Figs with Goat Cheese, Pecans and Bacon 51
Smokey Black Beans 52
Triple Bypass 53
Swiss Cheese Scramble 54
Quick Quiche 55
Wild Rice Soup IV 56
Bacon Onion Turnovers 57
Shredded Brussels Sprouts 58
Okra and Tomatoes 59
Grilled Deli Sandwiches 60
Onion Tart 61
Pasta Carbonara I 62
Broccoli Salad II 63
Filet Mignon with Bacon Cream Sauce 64
Feta Cheese and Bacon Stuffed Breasts 65
Southern Coleslaw 66
Bacon Wrapped Smokies 67
Irish Potato Soup 68
Potato Pizza 69
Easy Seven Layer Vegetable Salad 70
Bacon and Cheese Tartlets 71
Hot German Potato Salad II 72
Glorified Hot Dogs 73
Down Home Chicken 74
Bacon-Mustard Salad Dressing 75
Linguine with Spinach and Brie 76
Bacon Wrapped Water Chestnuts IV 77
Quick Onion Kuchen 78
Farmhouse Omelets 79
Pate Recipe 80
South Jersey Oyster Pie 81
Southern-Style Crowder Peas 82
Savory Venison Meatloaf 83
Beer and Maple Lentil Stew 84
Cream Soup Base 85
Bacon-Wrapped Peanut Butter Jalapenos 86
Rolled Flank Steak 87
Slow Cooker Fifteen Bean Soup 88
Father-in-Law's Scallops with Sun-Dried Tomatoes and Bacon 89
Bacon Broccoli Salad 90
Spaghetti Carbonara I 91
Baked Beans III 92
Marlee's Clam Chowder 93
Shrimp Gabriella 94
Shrimp Kisses 95
BLT Bow Tie Pasta Salad 96
Potato Casserole I 97
BLT Pizza 98
Sunchoke and Sausage Soup 99
Barbecue Butter Beans 100
Pan Seared Sea Bass with Warm Spinach Salad 101
Frijoles II 102
Baked Potato Skins 103
Tomato and Bacon Pasta Bake 104
Warm Sweet Potato Salad 105
Fried Cabbage Texas Style 106
Bacon Rosemary Mashed Potatoes 107
Anika's Cheesy Green Bean Casserole 108
Pasta Carbonara 109
Asparagus Swiss Quiche 110
Green Eggs and Ham Breakfast Sandwich 111
Bacon and Potato Soup 112
Shrimp Embrochette 113
Hot Water Cornbread 114
Seafood Quiche 115
German Potato Salad 116
Be Prepared Five-Bean Soup Mix 117
Corn Chowder IV 118
Creamy Hash Browns 119
Indiana Corn Chowder 120
English Muffins with Bacon Butter 121
Sausage Mushroom Dressing 122
Indiana-Style Fried Cabbage 123
Sweet-Sour Lettuce Salad 124
Individual Egg Bakes 125
Arlene's Bacon & Crabmeat 126
Kerr Lake Catfish Stew 127
Spaghetti with Salami and Bacon 128
Spicy Black Bean Potato Salad 129
Firehouse Jalapenos 130
Fried Spinach 131
Beer-Baked Irish Beef 132
Turkey Wraps 133
Spanish Tortilla 134
Southern Style Tomato Gravy 135
Blue Cheese Green Beans 136
Stuffed Pumpkin I 137
Breakfast Cookies 138
Sweet and Tangy Spareribs 139
Allana's Zesty Red Clam Chowder 140
Sweet and Sour Green Beans 141
Bacon 'N' Egg Tacos 142
Deluxe French Beef Stew 143
Restaurant-Quality Baked Potato Soup 144
Seven Layer Salad 145
Saucy Green Beans 146
Elvis Sandwich 147
Fifteen Bean Soup 148
Tossed Broccoli Salad 149
Panhandle Grits 150
Tomato Macaroni Casserole 151
Caramelized Bacon 152
Cajun Chicken Club 153
Saucy Franks with Rice 154
Sombrero Fajitas 155
Cornbread Salad II 156
Quick and Easy Eggs Benedict 157
Quick Corn Chowder 158
Broccoli Salad III 159
Three Cheese Baked Mashed Potatoes 160
Crab and Pea Salad 161
Ranch Pasta Salad 162
Bacon Chicken and Dumplings 163
Bacon-Wrapped Scallops 164
Sunny-Side-Up Pizza 165
Avocado and Bacon Soup 166
Braised Venison with Rosemary and Shiitake 167
Aunt Ro's Baked Beans 168
Cheesy Breakfast Potatoes 169
Stuffed Jalapenos III 170
Bacon-Wrapped Asparagus 171
Anna's Amazing Goulash 172
Eyes of Ox (Ojos de Buey) 173
Swiss Cheese Meat Loaf 174
Baby Greens with a Warm Gorgonzola Dressing 175
BLT Dip 176
Bacon Horseradish Dip 177
Mama's Tomato Gravy 178
Daphne's Green Beans 179
Meat Shell Potato Pie 180
Hot German Potato Salad 181
Peppered Bacon and Tomato Linguine 182
Club Sandwich Salad 183
Chicken and Bacon Chowder 184
Green Bean Casserole Remix 185
Slovak Stuffed Cabbage 186
Barbecue BLT Chicken Salad 187
Country Chicken Stew 188
Corn and Potato Chowder 189
Spinach Greens 190
Bourbon Barbecue Slow Cooker Beans 191
Hatteras Style Clam Chowder 192
Meat Lover's Burger 193
Big Game Day Chili 194
Green Beans with Bacon Dressing 195
Hearty Bean Bake 196
Egg and Hash Brown Pie 197
Easy Egg Breakfast Quesadillas 198
Bean and Bacon Soup 199
Potato Soup III 200
Tortellini Carbonara 201
Slow Cooker Moscow Chicken 202
Elegant Scalloped Potatoes 203
Old Settlers' Baked Beans 204
Jalapeno Yummies 205
Spinach Stuffed Chicken Breast 206
Rice with Goodies 207
BLT Soup 208
Party Pork 209
Asparagus Cheese Soup 210
Porkolt (Hungarian Stew) Made With Pork 211
Bacon-Flavored Dog Biscuits 212
Texas Ranch Potato Salad 213
Jasmine's Brussels Sprouts 214
Bacon Ranch Pasta Salad 215
Bacon-Chive Tossed Salad 216
Shells with Bacon and Beef Sauce 217
Sherry's German Turkey 218
Papa John's Bar-B-Q Sauce 219
Crab and Corn Chowder 220
Spinach, Egg, and Pancetta with Linguine 221
Sweet Barbeque Beans 222
Bacon-Roasted Chicken with Potatoes 223
Kielbasa and Cabbage 224
Hot Bacon Cheese Spread 225
Venison-Bacon White Chili 226
Grilled Sausages with Prunes and Bacon 227
Eggs Avocado Benedict Style 228
Mashed Potatoes with Fried Mushroom, Bacon, and Onion 229
Fried Black-Eye Peas 230
Bean with Bacon 231
Oysters Rockefeller 232
Super Scrambled Eggs Number One 233
Corn Chowder 234
Grison Beef Stew 235
Cheesy Potato Salad 236
Bacon 'n' Egg Wraps 237
Old-Fashioned Green Beans 238
Pat's Simple Penne 239
Red Cabbage Salad 240
Bacon Avocado Burritos 241
Bacon Wrapped Pork Medallions 242
Bacon Roll Ups I 243
Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo 244
Juicy Deer and Bacon Burgers 245
Spaghetti Carbonara 246
Man-Lovin' Potatoes 247
Curried Chicken Salad 248
Corn Medley 249
Cheesy Bacon Potatoes 250
Creamy Pumpkin Soup 251
Salad with Egg Dressing 252
Baked Bean Sandwiches 253
Spinach Stuffed Chicken Breasts 254
Corny Clam Chowder 255
Sauerkraut on Bread Dough 256
Spiced Bacon Twists 257
Fantastic Potatoes 258
Eggs Royale 259
Stuffed Turkey Legs 260
Shirley's Maine Clam Chowder 261
Beanie Weenie Quesadilla Rolls 262
Halibut with Bacon 263
Campbell's ® Chicken and Bean Burritos 264
Red Potato Bites 265
Five Bean Casserole 266
Shrimp Curry Rice 267
Broccoli Cheese Casserole 268
Smiley Salad 269
Hash Brown Sandwich 270
Penne and Vodka Sauce 271
Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes 272
Black-Eyed Pea Chowder 273
Fresh Spinach Salad 274
Lit'l Smokies® With Bacon 275
Laura's Venison Breakfast Sausage 276
Bacon Wrapped Brown Sugar Smokies Dipping Sauce 277
Spicy Bratwurst Supper 278
Farfalle Special 279
BLT Soup II 280
Ranch-Style Quiche 281
Barb's Broccoli-Cauliflower Salad 282
Corn and Rice 283
Wilted Spinach Salad 284
Pan Fried Swiss Chard 285
Fried Rice with Chicken 286
Special Potato Salad 287
Bacon-Mushroom Brussels Sprouts 288
Chicken Caesar Pitas 289
Tangy Potato Salad 290
Marinated Black-Eyed Pea Salad 291
Fiesta Frittata Casserole 292
Bacon-Onion Pan Rolls 293
Rouladen 294
Amatriciana 295
Crawfish Potato Soup 296
Bacon-Wrapped Halibut 297
Awesome Easy Pasta 298
Green Bean Bundles 299
Smoked Maple Syrup Bacon 300
Creamy Spinach 301
Asparagus Potato Soup 302
Pig Burger 303
Kid's Favorite Pea Soup 304
Spanish Rice Original 305
Penne a la Vodka I 306
Braciola III 307
Springtime Pea Salad 308
Bacon and Cheddar Deviled Eggs 309
Cobb Scramble 310
Bacon Cheddar Muffins 311
Bacon Cheddar Spread 312
Smothered Chicken Breasts 313
Chicken Cacciatore 314
Avocado Salad with Bacon and Sour Cream 315
Almond Mandarin Salad 316
Cajun Prime Rib 317
Creamy Bacon Dip 318
Bacon Cheddar Quiche 319
Chestnut Appetizers 320
Grilled Steak Pinwheels 321
Roasted Butternut Squash Soup with Apples and Bacon 322
Roast Suckling Pig 323
Cheesy Corn 324
BBQ Chicken Calzones 325
Korean Salad 326
Crunchy Lettuce 327
Smothered Bacon Chicken 328
Pretty Layered Salad 329
Water Chestnuts Wrapped in Bacon 330
Norwegian Christmas Cabbage 331
Green Peas Supreme 332
Pork and Pepper Stew 333
Raw Vegetable Salad 334
Bacon Cheese Muffins 335
Elegant Chicken 336
Bacon-Wrapped Water Chestnuts 337
Spinach Roll-Ups 338
Jalapeno Chicken II 339
Minestrone Soup II 340
Fettuccine with Bacon-Clam Sauce 341
Layered Pea Salad 342
Spinach Salad with Red Potatoes 343
Sunny Vegetable Salad 344
Spanish Hominy 345
Bacon, Potato, and Egg Taco Ole 346
Bacon Wrapped Green Beans 347
Bob's Slow Cooker Braciole 348
Potato Dumplings with Bacon and Onions 349
Corn Chowder III 350
Bacon Cheese Potatoes 351
Asparagus and Mushroom Quiche 352
Vegetable Frittata 353
Bacon Baked Beans 354
Boston Baked Beans 355
Southern Italian Thanksgiving Stuffing 356
Chicken Marsala II 357
BBQ Rib-eye - You Won't Believe It! 358
Grandma's Pork and Bean Sandwiches 359
Spicy Smoky Macaroni and Cheese with Turkey Bacon 360
Rich Italian Sausage and Potato Soup 361
Grilled Chicken Wraps 362
Joy's Green Banana Salad 363
Venison Chili 364
Apple Broccoli Salad 365
Make-Ahead Scrambled Eggs 366
Tomato Delight 367
Bacon 368
DeeAnn's Cheesy Bacon Cabbage 369
Cashew Avocado Chicken Salad 370
Carolina Pork Twirl 371
Bacon Wrapped Pineapple 372
Hogs and Kisses 373
Cheesy BLT Salad 374
Green Bean Bundles 375
Buttermilk Biscuits 376
Orange-Glazed Canadian Bacon 377
Beef Bacon Rolls 378
Sauerbraten 379
Carmel's Crunchy Pea Salad 380
Garlic Lime Bacon-Wrapped Shrimp 381
Sausage Jalapeno Poppers 382
Chicken Salad 383
Chili Colorado 384
Warm Brussels Sprout, Bacon and Spinach Salad 385
Chicken 'n' Biscuits 386
Green Beans with Smokey Bacon Vinaigrette 387
Chops with Sauerkraut 388
Brussels Sprouts with Apple 389
Peanut Butter, Bacon and Honey Sandwich 390
Mrs. Allen's Brunch Bake 391
Emma's Clam Chowder 392
Acorn Squash Soup 393
Broccoli Cashew Salad 394
Marion's Santa Fe Almond Slaw 395
Bacon Wrapped Dates Stuffed with Blue Cheese 396
Macaroni and Tomatoes 397
Broccoli Delight Salad 398
Bacon Breakfast Cake 399
Sunflower Broccoli Salad 400
Easy Spinach Dip 401
Creamy Potato With Rosemary Soup 402
Cheddar Ranch Dip 403
Men Love This Steak 404
Spinach Steak Pinwheels 405
German Potato Salad 406
Ham Chowder 407
Bacon-Colby Lasagna 408
Asiago Sun-Dried Tomato Pasta 409
Cornmeal Bacon Waffles with Cheese Sauce 410
Bacon and Swiss Quiche 411
Broccoli Peanut Picnic Slaw 412
Hawaiian Belly Buster Burgers 413
Quick Pasta Carbonara 414
Bacon Quiche Tarts 415
Pasta with Spinach Pesto Sauce 416
Green Bean Bundles I 417
Guam Fried Rice 418
Bacon Quiche 419
Southern Fried Cabbage 420
Louisiana Beef Stew 421
Kendra's Creamy Leek Dip 422
Bacon Wrapped Delights 423
Tangy Sirloin Strips 424
Shrimp Avocado Pasta Salad 425
English Quiche Lorraine 426
Grilled Salmon Sandwich with Dill Sauce 427
Chicken and Bacon Florentine 428
Pasta with Tomato and Bacon 429
Parmesan Potato Soup 430
Hot Red Potato Salad 431
Bacon Asparagus Pizza 432
Roasted Potato Salad with Balsamic-Bacon Vinaigrette 433
Island Shrimp and Rice 434
Uncle Bo's Hot Sandwiches 435
Tummy Dogs 436
Macaroni and Cheese with Bacon and Onions 437
Southern Breakfast Skillet 438
Potato Wedges with Dip 439
Eastern Shore Soft Crabs 440
Firecracker Scallops 441
Zucchini Boats on the Grill 442
No-Guilt Zesty Ranch Dip 443
Bacon-Cheddar Deviled Eggs 444
Seattle Fire Station 25 Meatloaf 445
Dog Biscuits I 446
Bean, Bacon and Pepper Soup 447
Three-Ingredient Green Bean Casserole 448
Creamy Linguini for Two 449
Bubba's Jambalaya 450
Potato Croquettes 451
Dandelion Dressing 452
Sausage Gravy I 453
Jesse's Hot Sauce 454
Green Bean Supreme Casserole 455
Blackened Green Beans 456
Texas Stuffed Mushrooms 457
Bacon 'N' Egg Biscuits 458
Slow-Simmered Kidney Beans 459
Spaghetti Al Amatraciana 460
Bear's Bodacious Bean Bonanza 461
Bacon Wrapped Barbeque Shrimp 462
Smothered Green Beans II 463
Beer Pizza 464
Bar-B-Q Baked Beans 465
Conh Chowdah (Corn Chowder) 466
Portuguese Beans with Kale and Linguica 467
Bacon Water Chestnut Wraps 468
Feta and Bacon Pasta Sauce 469
Grilled Venison Backstrap 470
Scrambled Potatoes 471
Sunday Meat Loaf 472
Ann's Sister's Meatloaf Recipe 473
Favorite Cabbage Salad 474
Super-Simple Bacon, Spinach, and Artichoke Dip 475
Roast Lamb with Wine Gravy 476
Bacon Water Chestnut Rolls 477
Dad's Souper Brunch 478
Sauerbraten V 479
Potato Leek Soup 480
Wholewheat Tuna Treat 481
Alder Wood-Smoked Acorn Squash Soup 482
Irish Bacon And Cabbage Soup 483
Black Friday Turkey Salad 484
Tropical Salad with Pineapple Vinaigrette 485
Crab and Pea Salad 486
Sue's Beans 487
Dutch Musterdsoep or Zaanse Mosterdsoep 488
Magpie's Barbeque Sauce 489
Mushroom, Roasted Tomato and Pancetta Fettuccine 490
Almond Dip 491
Pierogi Casserole 492
Creamy Slow Cooker Potato Cheese Soup 493
Ten Bean Soup I 494
Ham and Swiss Stromboli 495
Aloha Chicken Burgers 496
Bertolli Fettuccine Carbonara 497
Texas Okra Gumbo 498
Lazy Perogies 499
Potato Chowder Soup II 500
Bacon Wrapped Dates 501
Five Meat Habanero Chili 502
PHILLY Mini Potato Bites 503
Rumaki 504
Viva Madrid Spanish Chicken 505
California-Style Spanish Rice 506
Cheesy Zucchini Rounds 507
Shrimp and Gravy 508
Irish Heritage Cabbage 509
Ruth Cullen's Green Bean Bake 510
Chicken Egg Pie 511
Hearty Ranch and Bacon Potato Soup 512
Gourmet Gouda Turkey Burgers 513
Grilled Bacon Potatoes 514
Fruit and Bacon Salad 515
Baked Macaroni and Cheese I 516
Fast and Flavorful Eggs 517
Bacon and Balsamic Glazed Sugar Snap Peas 518
Tortilla de Patata (Spanish Tortilla) 519
Dark Chocolate Bacon Cupcakes 520
Pork and Wild Rice Casserole 521
Picnic Chicken Pitas 522
Country Pasta with Mozzarella 523
Potato Rounds 524
Campfire Skillet Breakfast 525
Slow Cooker Clam Chowder 526
Pierogi III 527
That Addicting Salad 528
Holiday Game Hens 529
Sweet Green Bean Bundles 530
Tomato Pie I 531
Mozzarella Tomatoes 532
German Rouladen 533
Brown Sugar Smokies 534
Bacon, Potato and Cheese Tart 535
Bacon Cheddar Chive Muffins 536
Bean and Meat Soup 537
Cream of Leek Soup 538
Husband-Friendly Chicken Pizza 539
Twice Baked Potatoes 540
Floret Salad 541
Circus Freaks 542
Beet and Balsamic Vinaigrette Salad 543
Apple, Sausage, Bacon, and Mushroom Stuffing 544
Twenty Four Hour Layered Salad 545
Tasty Green Bean Casserole 546
Sweet Potato Casserole with Bacon 547
Okra Salad 548
Crispy Tofu and Bacon Wraps 549
Iceberg Wedge with BBT Dressing 550
Collard-Kielbasa Soup 551
Paul Bunyan Burgers 552
Bacon 'n' Egg Wraps 553
Potatoes Au Gratin with Fennel and Bacon 554
Grilled Cheese and Bacon Potatoes 555
Bacon Cheeseburger Upside Down Pizza 556
Soccer Salad 557
Superior Shores Slaw 558
Creamy Succotash with Bacon, Thyme and Chives 559
Baked Beans II 560
Cajun Crab Rangoon 561
Stuffed Turkey Legs 562
Kielbasa Skillet Stew 563
BLT 564
Award Winning Chili 565
Cheesy Bacon Muffins 566
Authentic Pepper Pot Soup 567
Bacon-Swiss Tossed Salad 568
Easy Homestyle Green Beans 569
Maple Praline Bacon 570
B.L.T. Salad with Basil Mayo Dressing 571
Cream Cheese, Garlic, and Chive Stuffed Chicken 572
Chicken and Waffles 573
Hearty One Pan Breakfast 574
Shiitake Mushroom and Cheddar Soup 575
Steve's Spicy Shrimp Kabobs 576
Like-Homemade Baked Beans 577
Peach Omelet 578
Fourth of July Bean Casserole 579
Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune 580
Slow Cooker Bean Casserole AKA Sweet Chili 581
Bacon-Egg English Muffin 582
Emily's Spinach Salad 583
Sweet N Sour Beans 584
Smothered Green Beans 585
Southern Fried Corn 586
Sweet and Sour Beans 587
World's Best Bacon Cheese Dip 588
Barbecue Green Beans 589
Perogie Casserole 590
French Tourtiere 591
Spinach Potatoes Au Gratin 592
Mexicorn Muffins 593
Whiskey Steak 594
Deviled Egg Dip 595
Bacon-Cheese English Muffins 596
Mushroom Bacon Burgers 597
Sweet and Sour Cabbage 598
Lithuanian Kugela 599
Mom's Turnips 600
Mexican Pinto Beans 601
Spicy Bean with Bacon Soup 602
Chili Liver 603
Feijoada 604
Green Bean and Canadian Bacon Casserole 605
Mari's Clam Lovers Chowder 606
Sweet-Sour Spinach Salad 607
Bauernomlett (Farmer's Omelet) 608
Creamy Cabbage 609
Creole Shrimp 610
Super BLT 611
Springtime Quiche 612
Chicken Club Wrap 613
Marinated Chicken Salad 614
Luscious Lima Bean Soup II 615
Blue Cheese, Bacon and Chive Stuffed Pork Chops 616
Drunken Collard Greens 617
Asparagus and Crab Salad 618
Nikki's Creamy Crock Pot Potato Soup 619
Broccoli and Tortellini Salad 620
Miss Betty's 24 Hour Lettuce Salad 621
Lavender Chicken 622
Hot BLC's 623
Cabbage Salad II 624
Shaved Brussels Sprouts with Bacon and Almonds 625
Fudgy Bacon Supreme 626
Chicken Hobo 627
Crunchy Green Bean Casserole 628
Loaded Tortillas 629
Corn O'Brien 630
Bacon Onion Breadsticks 631
Calico Beans 632
Spicy Pimento Cheese Sandwiches with Avocado and Bacon 633
Mexican Beans 634
Cathie's Clam Chowder 635
Popcorn Salad 636
Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta 637
Turkey Breast Florentine 638
Savory Stuffed Chicken Breast with Plum Glaze 639
Chicken Wraps 640
Spinach Salad II 641
Salad with Hot Italian Dressing 642
Grilled Bacon-Wrapped Corn on the Cob 643
Bacon-Wrapped Grilled Elk Backstrap 644
Cobb Breakfast Casserole 645
Bolognese Stuffed Bell Peppers 646
The Best BLT Sandwich 647
Breakfast Pita Pockets 648
Dumpling Soup 649
BLT Soup I 650
Dirty Piggy-Back Lamb 651
Taco Bean Dip 652
Marinated Cauliflower 653
Shrimp Linguine 654
Cabbage on the Grill 655
Fiesta Scrambled Eggs 656
Kelsey's Cheesy Bacon Breasts 657
Alsatian Pork and Sauerkraut 658
Cowboy Casserole 659
Snortin' Good Salad 660
Wild Rice Soup 661
Country Quiche 662
Potato Soup VII 663
Bubble 'n' Squeak 664
Emilia's Cuban Black Beans 665
Serbian Pork and Beef Casserole 666
Creole Vegetables 667
Picnic Chicken Pitas 668
PHILLY Bacon and Tomato Presto Pasta 669
Fried Corn with Bacon 670
Quick Fried Rice 671
Venison Wraps 672
Portuguese Roll-Ups 673
Broccoli Chicken Salad 674
Kickin' Collard Greens 675
Better Slow Cooker Robust Chicken 676
Czech Cabbage Dish 677
Cantaloupe Salad 678
Onion Brunch Squares 679
Zucchini Skins 680
Sandy's Baked Beans 681
Kickin' Portobello Dressing 682
Mexican Pintos With Cactus 683
Lobster Colorado 684
Hamburger Quiche 685
Stuffed Tomato Basil Chicken 686
Pat's Baked Beans 687
Chicken Paprikash II 688
Tossed Salad with Creamy Garlic Dressing 689
Tarte a L'oignon (French Onion Pie) 690
Cheddar Mashed Potatoes 691
Rigatoni alla Puttanesca e Arrabbiata 692
Roulades with Sauerkraut (Vogelsberger Rolle) 693
Cowpoke Beans 694
Bacon Scalloped Potatoes 695
Egg and Cheese Puffs 696
Cheesy Broccoli Macaroni 697
Belle and Chron's Spinach and Mushroom Quiche 698
Peggy's Broccoli Casserole 699
BLT Muffins 700
Mashed Potato Quesadilla 701
Mahi Mahi Rockefeller 702
Chicken and Corn Chowder 703
Pasta with Broccoli and Bacon 704
Bacon Cheddar Pinwheels 705
Apple-Bacon Green Beans 706
Italian Style Short Ribs 707
Black Hills Golden Egg Bake 708
Grilled Scallop Salad 709
Potato Soup a la Inge 710
Squirrel Legs 711
Bahamian Style Peas and Rice 712
Pasta Fagioli II 713
Simple Delicious Salad 714
Bacon Wrapped Bratwurst 715
Chicken with Red Pepper Cream Sauce 716
Breakfast Bundles 717
Three-Cheese Potatoes 718
German Spaghettini 719
Kate's Black-Eyed Pea Salad 720
Southern Eggs and Biscuits 721
Brussels Sprouts Gratin 722
BLT Soup 723
Easy Smeezy Cheese Ball 724
Cheesy Baked Potatoes 725
Cajun Oyster Pie 726
Picnic Bean Casserole 727
Potato Skillet 728
Split Pea and Ham Soup I 729
Gramma Beaton's Brown Sugar Beans 730
Ferg's Ulster Fry-up 731
Hamburger, Potato, and Kidney Bean Casserole 732
Crunchy Floret Salad 733
Slow Cooker Homemade Beans 734
Dublin Coddle 735
Bean and Bacon Salad 736
Stuffed Mushrooms Casino 737
Broccoli-Cauliflower Salad 738
Bacon Wrapped Water Chestnuts II 739
Corn-Bacon Chowder 740
Pan Fried Spinach 741
Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas 742
Hearty English Muffins 743
Creamy Squash Soup 744
Chunky Bacon and Potato Soup 745
Mexican Orange Chicken 746
Green Bean and Bacon Saute 747
Baked Potato Soup III 748
Chicken Veronica 749
Christmas Brunch Casserole 750
Deep Dish Layered Salad 751
Greek Stuffed Peppers 752
Party Beans 753
Beef Tenderloin With Roasted Shallots 754
White Cheddar Macaroni with Bacon and Thyme 755
Pork Chops Stuffed with Smoked Gouda and Bacon 756
Vera Cruz Tomatoes 757
Vidalia Onion Spinach Salad 758
River Omelets 759
Cheddar-Bacon-Asparagus Strata 760
Stuffed Pattypan Squash 761
Easy Mini Quiches 762
Pimiento Potato Salad 763
Yellow Squash 764
Bacon Wrapped Pineapple and Water Chestnuts 765
Pineapple Bacon Burgers 766
Boilermaker Tailgate Chili 767
Broccoli Cheese Fan 768
Red Broccoli Salad 769
Crunchy Tossed Salad 770
Supreme Bagel Pizzas 771
Franks 'N' Beans Supper 772
Cheesy Fried Potatoes 773
Pork Chops and Sauerkraut 774
Pea Salad with Creamy Dressing 775
Tomato Bacon Salad 776
Warm Bacon Spinach Salad 777
Beef Shish Kabobs 778
Aussie Works Burger 779
Indiana Potato Salad 780
Mediterranean Pasta 781
Breakfast Biscuits 782
Cheese and Bacon Filling 783
Bacon Roll-Ups 784
Pasta Rustica 785
Cheese and Bacon-Stuffed Pasta Shells 786
Sopa de Lentejas (Andalucian Lentil Soup) 787
Vegetable Pinwheel Roll 788
Red, White and Blue Slaw 789
Aunt Mary's Layered Salad 790
Hearty Fettuccini Bolognese Sauce 791
Oven Fried Potatoes I 792
Authentic Huevos Rancheros 793
Country Fried B.L.T. with Fresh Herb Aioli 794
Milwaukee Moussaka 795
Cheesy Egg Casserole 796
Brown Sugar Bacon Waffles 797
Old-Fashioned Wilted Lettuce 798
Clark's Quiche 799
Homemade Pizza Supreme 800
Cornbread Salad 801
Bacon and Egger Dinner Salad 802
Bacon Wrapped Barbeque Shrimp 803
Potato, Bacon, and Corn Chowder 804
Seven Layer Mixed Up Salad 805
Harvest Vegetables 806
Starkey's Mashed Potato Pizza 807
Southern Fried Cabbage 808
Cindy's Tuna, Spinach, and Bacon Quiche 809
Man Loaf (Variation of the Meatloaf) 810
Bacon, Mushroom, and Oyster Stuffing 811
Hot Peanut-Bacon Cocktail Squares 812
Roasted Red Potato Salad 813
Airport Bob's Green Beans 814
Bacon Deviled Eggs 815
Beef Heart en Mole 816
Cabbage Roll Casserole 817
Farmhouse Omelet 818
Easy Armadillo Eggs 819
Bacon for the Family or a Crowd 820
CB's Black Eyed Peas 821
Marilyn's Cheesy Clam Chowder 822
Jambalaya Salad 823
Bacon-Balsamic Deviled Eggs 824
Chris' Kraut 825
Authentic Bahamian Peas and Rice 826
Fettucine Carbonara 827
Turkey Club 828
Southern Green Beans 829
Triple Bypasses 830
Chicken Livers with Red Wine and Bacon 831
Bacon and Cheddar Stuffed Mushrooms 832
Vegetable Beef Minestrone 833
Spam Burgers 834
Savory Beef Stew 835
Asparagus and Artichoke Pasta Salad 836
Beef Stroganoff with Noodles 837
Easy Cheesy Bacon Potato Soup 838
Hominy and Bacon 839
Cheddar Bacon Toasts 840
Pea Salad I 841
Warm Blue Cheese Dip with Garlic and Bacon 842
Zesty Tortilla Roll Ups 843
Italian Lasagna 844
ViVi's Bacon and Tomato Soup 845
Westcoast Style Clam Chowder 846
Bacon Wrapped Hamburgers 847
Leek Dip 848
Best Baconless Broccoli Salad 849
Bacon Ranch Pea Salad 850
Mexican Cornbread Salad 851
Golden Apple Potato Salad 852
Bacon Quiche Tarts 853
Asparagus Roll-Ups 854
Four-Bean Medley 855
Aimee's Quick Chicken 856
Feijoada (Brazilian Black Bean Stew) 857
Best Meatloaf in the Whole Wide World! 858
Green Bean and Portobello Mushroom Casserole 859
Bacon, Egg, and Cheese Strata 860
Walkers' Brown Oyster Stew 861
Bacon Popcorn 862
Rosemary-Roasted Chicken and Potatoes 863
Chicken Spaghetti 864
Oysters 'n' Bacon 865
Jalapeno Quail Appetizers 866
Stuffed Turkey Roll 867
Simple Baked Beans 868
Authentic German Potato Salad 869
Venison Schnitzel 870
Easy Cheesy Beer Soup 871
Lithuanian Kugelis 872
Cheesy Potato Casserole 873
Steak Deals 874
Beef Bourguignon III 875
Heart Attack Eggs 876
Bacon Risotto 877
Aussie Chicken 878
Restaurant-Style Potato Skins 879
Bacon Wrapped Mushrooms 880
Bean Sprout Spinach Salad 881
Quiche Lorraine I 882
Oxtails with Gravy 883
Kerry's Asiago Cheese Hamburger 884
Zippy Praline Bacon 885
Cheddar Broccoli Salad 886
Caribbean BBQ Sauce 887
Chinese Creamy Corn Soup 888
Maggie's Clams Casino 889
Zucchini Pie 890
Turkey Bacon Avocado Sandwich 891
Cheddar Bacon Dip 892
Pierogi from Granny 893
Microwave German Potato Salad 894
Red, White and Blue Slaw Salad 895
Mama Silva's Mesquite Chicken 896
Seashell Supper 897
Cheese and Garden Vegetable Pie 898
Best Green Beans 899
Squash Medley 900
My Own Macaroni and Cheese 901
Fried Cabbage II 902
Ultimate Cornbread Stuffing 903
Bacon Feta Beans 904
Glazed Bacon 905
Coq au Vin 906
Home-Style Green Beans 907
Original Kumla Recipe from Mom 908
Spring Salad 909
Venison and Barbequed Bean Bake 910
Baked Potato Casserole 911
Brown Rice Salad 912
Chicken Florentine Casserole 913
San Antonio Chicken Roll Ups 914
Florentine Crepe Cups 915
Autumn Beans 916
Holy Trinity Chili 917
Loaded Baked Potato Casserole 918
Broccoli Salad Supreme 919
Grilled Cheese of the Gods 920
Ultra Creamy Mashed Potatoes 921
Shrimp Creole IV 922
Lea's Hamburgers 923
Ultimate Baked Beans 924
Chutney Eggs 925
Rabbit with Mustard 926
Bermuda Spinach Salad 927
The Best Artichoke Chicken Buffet 928
Fluffy Bacon-Cheese Frittata 929
Harvest Beef Stew 930
Spinach Rice Salad 931
Cheddar Quiche 932
New England Seafood Chowder 933
Asian Potato Salad 934
Most Excellent Breakfast Casserole 935
Chanterelle Mushroom and Bacon Tartlets 936
Tomato Bacon Pie 937
Savory Cheese Soup 938
Chicken and Egg Hash 939
Hot Buffalo Chicken, Bacon, and Cheese Sandwich 940
Corn Chowder I 941
Carnation® New England Clam Chowder 942
Crustless Bacon and Cheese Quiche 943
Lithuanian Pork Spareribs and Sauerkraut Soup 944
Lazy Man's Pierogi 945
Vegetable-Stuffed Baked Onions 946
Sweet Floret Salad 947
Chicken Carbonara 948
Bacon Potato Omelet 949
Beth's Portobello Mushroom Burgers 950
Grandmother's Pork Chop Dinner 951
Yum Yum Green Beans 952
Stuffed Filet Mignon Bites 953
Texas German Potato Salad 954
Broccoli, Leek, and Potato Soup 955
Three Can Shrimp Chowder 956
Bacon-y Bok Choy 957
Chicken Livers with Bacon 958
Southwestern Style Fifteen Bean Soup 959
Homefried Potatoes with Garlic and Bacon 960
Okra Rice 961
Individual Baked Eggs 962
French Egg and Bacon Sandwich 963
Liver and Bacon 964
Easy Ham and Swiss Pie Casserole 965
Country Brunch Skillet 966
Mom's Sweet Spaghetti Sauce 967
Chipotle Shrimp Tacos 968
Bacon and Macaroni Salad 969
Bacon Pie 970
Bacon Gravy for Biscuits 971
Ultimate Twice Baked Potatoes 972
Mom's Baked Beans II 973
Old-Fashioned Baked Beans 974
Spinach Salad I 975
Dalton's Beans 976
Chicken in Mushroom Sauce 977
Oklahoma Tamale Casserole 978
Aussie Breakfast Egg Mess 979
Bacon Dumplings 980
Springtime Spinach Salad 981
Northwoods Wild Rice 982
Country Manor Breakfast Tart 983
Best Ever Muffins 984
Microwave Clam Chowder 985
The Best Stuffed Mushrooms 986
Bebop Baked Beans 987
Easy Tasty Dates 988
Shrimp Kisses with Feta Cheese 989
Macaroni and Cheese with Caramelized Onions and Bacon 990
Quick Creamy Potato Soup 991
Fresh Spinach and Tarragon Salad 992
Habanero Hellfire Chili 993
BLT Salad 994
Fluffy Baked Eggs and Bacon 995
The Best Spinach Salad Ever 996
Cornflake Bacon Cookies 997
Pasta Pancetta 998
Cajun Chicken Club 999
Green and White Salad 1000
Cream of Pea Soup 1001
Cauliflower Gratin 1002
Chicken Stock Gumbo 1003
Perogies 1004
Cheddar Pudding 1005
World's Best Potato Soup 1006
Kecia's Broccoli Salad 1007
Crispy Breakfast Quesadilla 1008
Greens and Sprouts Salad 1009
Blue Cheese, Bacon and Pear Brunch Sandwiches 1010
French Tourtiere 1011
Lucky Pea Soup 1012
Double-Crust Onion Quiche 1013
Kentucky Hot Brown 1014
Green Beans with Cheese and Bacon 1015
Lobster Tenderloin 1016
Macaroni and Cheese with Bacon 1017
Smothered Collard Greens and Cabbage 1018
Creamed Cabbage 1019
Bacon 'n' Egg Salad Sandwiches 1020
Curried Couscous Salad 1021
Bacon Ranch Cheese Ball 1022
Brian's German Potato Salad 1023
Barbecued Lima Beans 1024
Cottoneyed Peas 1025
Martha's Magic Meat Rub Pork Roast 1026
Spinach Salad Supreme 1027
Split Pea Soup with Rosemary 1028
Cheese-Stuffed Jalapenos 1029
Simple Red Sauce with Pasta 1030
Spinach-Infused Mashed Potatoes 1031
Avocado-Egg Salad Tostada Filling 1032
Sharese's Spaghetti Salad 1033
Bacon Turnip Mash 1034
Bacon Wrapped Water Chestnuts III 1035
Spinach Pie I 1036
Veggie Squares 1037
Wake-Up Bacon Omelet 1038
Dad's Kentucky Home Fries 1039
Swanson ® Ultimate Mashed Potatoes 1040
Richard and Suzanne's Famous Red Beans and Sausage 1041
Bacon Wrapped Water Chestnuts I 1042
Canadian Bacon Pizza 1043
Michigan Beans N Sausage 1044
Green Beans with Blue Cheese 1045
Onion Rye Appetizers 1046
Easy and Fast Cajun Chicken Caesar Salad 1047
Wilted Spinach Salad 1048
Southern Stuffed Quail 1049
The Best BLT Dip 1050
Sombrero Chicken 1051
BLT Wraps 1052
Bacon Potato Bundles 1053
Calico Beans 1054
Spicy Cranberry Pecan Cornbread Stuffing 1055
Killer Chili 1056
Hash Brown Egg Bake 1057
Sloppy Junk 1058
Creamy Pea Salad 1059
Chicken Livers Fandango 1060
Sausage, Bacon, Apple and Cornbread Stuffing 1061
Three Bean Potluck Casserole 1062
Bubbie's Grits Casserole 1063
Easy Honey Mustard Mozzarella Chicken 1064
Bacon Wrapped Stuffed Mushrooms 1065
Macaroni Caesar Salad 1066
Italian White Bean And Pancetta Soup 1067
Ranch Red Skin Potato Salad 1068
Pan-Seared Duck Breast with Blueberry Sauce 1069
KNUDSEN Creamy Layered BLT Dip 1070
Easter Breakfast Casserole 1071
Italian Spinach Salad 1072
Bacon-Wrapped Hamburgers 1073
Southern Fried Green Beans 1074
Turkey Sandwiches with Cranberry Sauce 1075
Blue Cheese Fried Potatoes 1076
Bacon and Bourbon Thanksgiving Stuffing 1077
Eggs n Bacon Cupcake 1078
Savory Breakfast Muffins 1079
Wilted Lettuce Salad 1080
Skillet Zucchini 1081
Oven-Baked Beans 1082
Ham and Beans and More 1083
Maple-Bacon Chocolate Chip Cookies 1084
Country Fried Floured Bacon 1085
Chicken Texas Style 1086
Penne Pasta with Spinach and Bacon 1087
Mr. Bill's New Mexico Buffalo Chili 1088
Chicken Roll Ups 1089
Simple Spinach Salad 1090
Bacon and Roquefort Stuffed Burgers 1091
Chicken N Biscuits 1092
Fresh Corn and Tomato Casserole 1093
Cheese Sausage Strata 1094
Savory Filled Cottage Cheese Pancakes 1095
Southwestern Cheese Dip 1096
Fresh Broccoli Salad 1097
Monterey Chicken 1098
Farmer's Salad 1099
Crown Roast of Pork with Sausage Stuffing 1100
Hearty Ham Omelet 1101
Red Wine Pork 1102
Bacon Fried Bananas 1103
Sunday Brunch Casserole 1104
Tartiflette 1105
New England Clam Chowder I 1106
Warm Mushroom Salad with Pancetta 1107
Wilted Cabbage Salad with Bacon 1108
Cauliflower Salad 1109
Bacon Nut Meatballs 1110
German-Style Spinach 1111
Hash Brown Omelet 1112
Chicken with Oriental Stuffing 1113
Sizzling Bacon-Wrapped Apricots with Cranberry Glaze 1114
BBQ Chicken and Bacon Bread 1115
Black Beans with Bacon 1116
Julie's Sheperd's Pie 1117
New Mexico Green Chile Breakfast Burritos 1118
Skillet Fried Corn 1119
Carnation® Quiche Lorraine 1120
Hash Brown Potato Salad 1121
Guy Approved Meatloaf 1122
Nat and Darcy's Amazing Eggplant Lasagna 1123
Sweet Bacon Crackers 1124
Bacon and Tomato Cups 1125
Creamy Cauliflower Salad 1126
Bacon Corn Bread 1127
Shrimp Ramakis 1128
Baked Potato Soup V 1129
Spinach Cheese Strata 1130
Catalina Spinach Salad 1131
Knefla Soup II 1132
Bacon Cheese Frittata 1133
Green Pepper Meat Loaf 1134
Potato Soup II 1135
Laura's Stuffed Burgers with Zinfandel Sauce 1136
Sweet-and-Sour Cabbage 1137
Bacon 'n' Egg Bundles 1138
Loaded Potatoes 1139
Rotelle Pasta Salad 1140
Deluxe Turkey Club Pizza 1141
Monica's He-Man Chili 1142
Chicken and Creamy Garlic Sauce 1143
Asparagus-Stuffed Potatoes 1144
Bacon-Topped Meat Loaf 1145
Liege Style Salad 1146
Sliced Potatoes with Bacon and Parsley 1147
Alyson's Broccoli Salad 1148
Steak and Kidney Pie with Bacon and Mushrooms 1149
Cajun Shrimp with Potatoes 1150
Bacon Chicken Livers 1151
Frijoles a la Charra 1152
Rhinelander Lentil Soup 1153
Amish Breakfast Casserole 1154
Old World Escarole and Beans 1155
Charleston Shrimp 'n' Gravy 1156
Peppered Shrimp and Eggs 1157
Crispy Deep Fried Bacon 1158
Bacon Chicken I 1159
Beef Rouladen 1160
Bacon Biscuit Wreath 1161
Dave's Georgia Black Eyed Peas 1162
Bacon Crackers 1163
Broccoli and Cheese Dip 1164
Christmas Broccoli Salad 1165
Hearty Hash Brown Soup 1166
Strata with Breakfast Strips and Gorgonzola 1167
Scallop Blankets Appetizer 1168
Bacon Wrapped Water Chestnuts I 1169
Honey Glazed Stuffed Chicken 1170
Quiche Lorraine II 1171
Chunky and Creamy Potato Salad 1172
Snow Days Potato Soup 1173
Great British Fry Up 1174
Bacon Chicken II 1175
Potato Egg Supper 1176
Chicken Ranch Pizza with Bacon 1177
Baby BLT 1178
Pull-Apart Bacon Bread 1179
Monday Morning Breakfast 1180
Shrimp Stuffed Mushrooms 1181
Asparagus Quiche 1182
Bacon Bean Stalks 1183
Gouda Spinach Quiche 1184
Pierogies and Cabbage 1185
Cheddar Bacon Hamburgers 1186
Bacon Wrapped Hotdogs 1187
Penne with Garlicky Broccolini 1188
Clams Casino 1189
Delicious Potato Salad Bake 1190
Egg Pesto Breakfast Wrap 1191
Light Linguine Carbonara 1192
Shrimp Brochette 1193
Tortellini a la Carbonara 1194
Bacon Tomato Chowder 1195
Southwestern Hash 1196
Egg Breakfast Pizza 1197
Kentucky Style Fried Green Tomatoes 1198
Easy Bacon and Cheese Quiche 1199
Charleston Red Rice 1200
Sweet Italian Green Beans 1201
Baked Potato Soup 1202
French Bean Salad 1203
Spanish Rice with Bacon 1204
Sunday Chicken Supper 1205
Broccoli Salad IV 1206
Stacey's Fabulous Purple Potato Gratin 1207
Bodacious Broccoli Salad 1208
Elegant Stuffed Chicken and Asparagus Bundles 1209
Cindy's Awesome Clam Chowder 1210
French Tartiflette 1211
Twice-Baked New Potatoes 1212
Bacon-Wrapped Chicken 1213
Bacon Wrapped Duck Breasts 1214
Spanish Potato Salad 1215
Country French Cheese 1216
Golden Potato Salad with Creamy Harvest Dressing 1217
Slow Cooker Creamy Potato Soup 1218
Creole Stuffed Tomatoes 1219
Grilled Potato Skins 1220
German Potato Casserole 1221
Bacon and Egg Breakfast Tarts 1222
Breakfast Pie 1223
Cobb Salad 1224
Hearty Pork Pie 1225
Bacon & Eggs Spaghetti 1226
Tom Szaller's Great Pan or Bird Stuffing 1227
Pasta Carbonara II 1228
Bacon Tater Bake 1229
Stuffed and Wrapped Chicken Breast 1230
Beer Braised Irish Stew and Colcannon 1231
Shortcut Minestrone 1232
Yankee Beans 1233
Bacon-Topped Brussels Sprouts 1234
Deluxe Bacon Burgers 1235
Stewed Squash 1236
Bela's Potato and White Bean Chowder 1237
Shell-Roni 1238
Best Beer Cheese Soup 1239
Bacon N Egg Pizza 1240
Jay's Hearty Breakfast Skillet 1241
Okra, Corn and Tomatoes 1242
Better Baked Beans 1243
Easy Bacon, Onion and Cheese Stuffed Burgers 1244
Bacon and Parmesan Penne Pasta 1245
Broccoli Crunch Salad 1246
Smoky Bacon Wraps 1247
Grandma's Rice Dish 1248
Bacon, Avocado and Cheese Omelet 1249
Grandpa's Tomato Gravy 1250
Best Ever Jalapeno Poppers 1251
Overnight Mushroom Egg Casserole 1252
Barley Chicken Casserole 1253
Anna's Linguica and Potato Stew 1254
Holy Smoked Bacon and Mushroom Penne 1255
Corn and Avocado Salad 1256
Black-Eyed Pea and Bacon Soup 1257
Swiss 'n' Bacon Pizza 1258
Chilled Kale and Potato Soup 1259
Impressed Myself Chicken 1260
Winter Gazpacho 1261
Chicken Pasta II 1262
No Stir Fish Stew 1263
Green Bean Cheddar Chicken 1264
Bacon-Wrapped Venison 1265
Bolognese Sauce 1266
Southern Coleslaw 1267
Yellow Chicken 1268
Caramelized Bacon Twists 1269
Greens with Hot Bacon Dressing 1270
Canadian Bacon Breakfast 1271
Southwest Style Creamy Corn Chowder 1272
Bacon Mushroom Chicken 1273
Amazing Italian Lemon Butter Chicken 1274
Orzo with Chicken and Artichokes 1275
Bacon-Wrapped Scallops with Cream Sauce 1276
Cathy's Amazing Fish Chowder 1277
Cheese and Bacon Potato Rounds 1278
Bacon Cheddar Jalapeno Poppers 1279
Mushroom Stuffing 1280
Breakfast Upside Down Cake 1281
Creamy Potato Leek Soup II 1282
Potato Salad With Bacon, Olives, and Radishes 1283
Super-Delicious Zuppa Toscana 1284
Salmon Chowder 1285
Bacon Bean Sandwiches 1286
Bacon Cheese Fries 1287
Cabbage Patch Soup 1288
Potato Soup I 1289
German Sauerkraut Soup 1290
Wild Rice Chowder 1291
Speedy Huevos Rancheros 1292
Green Bean Soup 1293
Bacon Mushroom Swiss Meatloaf 1294
Ryan's Favorite Beans 1295
Spinach Floret Salad 1296
Never Enough Green Bean Casserole 1297
Mushroom Pie 1298
Grandma's Heart-Stoppin' Green Bean Soup 1299
Clam Chowder Tart 1300
Pap Walters' Cornbread 1301
Chicken Liver Appetizers 1302
Hoppin' John Skillet 1303
Hearty Maple Beans 1304
Fabulous Hot Five Bean Salad 1305
Faken (Veggie Bacon) 1306
Bacon-Wrapped Potatoes 1307
Mushroom Spinach Salad 1308
Creamy Bacon Cheddar Dressing 1309
Country Brunch Skillet 1310
Stuffed Beets 1311
Chicken and Bacon Fajitas 1312
Amy's Triple Decker Turkey Bacon Sandwich 1313
Zesty Potato Salad 1314
Spinach and Blue Cheese Soup 1315
Bacon Chestnuts 1316
Bella's Brussels Sprouts with Bacon 1317
Broccoli Salad II 1318
Spinach-Gorganzola Salad 1319
Blazing Brisket 1320
Summer Squash Chicken Alfredo 1321
Clams Casino II 1322
Water Chestnut Wraparounds 1323
Glenda's Mandarin Orange Salad 1324
Hamburger Salad 1325
Caribbean Nachos 1326
Hearty Bean Chowder 1327
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon 1328
Calico Bean Casserole 1329
Romaine and Mandarin Orange Salad with Poppy Seed Dressing 1330
Dad's Cheesy Bacon Wrapped Meat Loaf 1331
Rich Macaroni and Tomato Bake 1332
Okra and Tomatoes II 1333
Bacon Cheeseburger Cake 1334
Barley Broccoli Soup 1335
Hawaiian Shrimp 1336
Dick and Red's Bacon Clam Dip 1337
Stuffed Mushrooms with Spinach 1338
Creamy Tuscan Bean and Chicken Soup 1339
Bacon Spaghetti 1340
Charleston Breakfast Casserole 1341
Wild Rice Zoop 1342
Beer Cheese Soup II 1343
Irish Breakfast 1344
Venison and Beans 1345
Southern Style Holiday Greens 1346
Quick Brussels and Bacon 1347
Tomato-Bacon Gravy 1348
Hot Bean Dish 1349
Chicken and Corn Chowder with Thyme 1350
Bacon Olive Wraps 1351
Ragu Bolognese 1352
Baked Potato Salad II 1353
Wilted Lettuce 1354
Southwestern Bean Soup 1355
Avocado Scrambled Eggs 1356
Raw Veggie Picnic Salad 1357
Layered Salad 1358
Blue Bacon Stuffed Mushrooms 1359
Turkey Wild Rice Soup 1360
Tossed Spinach Salad 1361
Luscious Turkey Bacon Refried Beans 1362
Alice Chicken 1363
Cheese and Bacon Potato Balls 1364
Bacon Broccoli & Raisin Salad 1365
Bacon 'n' Egg Gravy 1366
Macaroni and Cheese with Veggie Bacon 1367
Easy Corn Chowder I 1368
Cheddar Jalapeno Shrimp 1369
Bacon and Tomato Presto Pasta 1370
Bacon Waffles 1371
Zippy Baked Carrots Side Dish 1372
Depression Cake II 1373
Fresh Beet Salad 1374
Crawfish-Stuffed Jalapenos 1375
Mushroom Broccoli Medley 1376
Ginny's Cauliflower and Pea Salad 1377
My Husband's Favorite Omelet 1378
Bacon-Cauliflower Tossed Salad 1379
Butternut Squash, Apple, Onion Au Gratin 1380
Tuna, Avocado and Bacon Sandwich 1381
Bacon-Topped Savory Waffles with Onion Sauce 1382
Grilled Shrimp Fajitas 1383
Slow Cooker Spicy Black-Eyed Peas 1384
Spinach Salad with Warm Bacon-Mustard Dressing 1385
Grandma Augusta's Spaghetti Sauce 1386
Hot Dip 1387
Reunion Meatballs 1388
Grandma's Corn Chowder 1389
Baked Potato Dip 1390
Balsamic Tortellini 1391
Rumaki 1392
Prosciutto Fave Minestrone alla Riso 1393
Pasta with Bacon and Peas 1394
Pixley On a Stick 1395
Super Bowl Bread Bowls 1396
The Mushroom Steak Stuff 1397
Creamed Peas with Bacon 1398
Green Beans and Pears with Bacon 1399
Onion Pie 1400
Traditional Maritime Hodge Podge 1401
Restaurant-Style Zuppa Toscana 1402
Buckwheat and Bacon Side Dish 1403
John's Flammekueche 1404
Grilled Maple Turkey Sandwich 1405
Stuffed Jalapenos with Smoked Gouda and Pineapple 1406
Rarebit Savories 1407
Tomato Mozzarella Bake 1408
Bacon Wrapped Tater Tots 1409
Hearty Potato, Bacon and Onion Soup 1410
My Little Secret 1411
Bacon Wrapped Pork Chops in Zesty Sauce 1412
Bacon Cabbage Stir-Fry 1413
Shawna's Southern Fried Chicken Salad 1414
Best Breakfast Salsa 1415
Spinach Deviled Eggs 1416
Bacon and 3-Bean Salad 1417
Cornbread Salad I 1418
Stuffed Pepperoncini 1419
Cheesy Green Beans 1420
Fish Chowder I 1421
Baked Potato Pizza 1422
Twenty-Four Hour Salad 1423
Mom's Easy Bake Beans 1424
Chocolate-Chocolate Chip Bacon Cookies 1425
Easy Yet Romantic Filet Mignon 1426
Sweet-Sour Red Cabbage 1427
Sue's Minestrone 1428
Quick Caribbean Quesadillas 1429
Ham 'N' Cheddar Cups 1430
Montreal Steak Seasoned Mashed Potatoes 1431
Good Glop 1432
Creamy Potato Soup 1433
BBQ Bacon Ranch Dip 1434
Hot German Potato Salad III 1435
Canadian Bacon Breakfast Stack 1436
Walnut bacon bread 1437
Bacon Roll Ups II 1438
Aunt Dot's Brunswick Stew 1439
Awesome Egg Salad with a Kick 1440
Red Potato Salad 1441
Bigos (Hunter's Stew) 1442
Sauteed Green Beans 1443
Mini Breakfast Quiches 1444
True Lancashire Hot Pot 1445
Zippy Potato Soup 1446
Fried Rice I 1447
German-Style Green Beans 1448
12-Hour Salad 1449
Chili Rick's 1450
Bacon Cheddar Chive Muffins 1451
Hasenpfeffer (Rabbit Stew) 1452
Arti-Cheesy Chicken 1453
Corny Potato Chowder 1454
Hot Bacon Asparagus Salad 1455
Sweet Bacon Wrapped Pork Loin 1456
Garbage Soup 1457
Veggie Mac 'N' Cheese 1458
Daddy's 'If They'da had This at the Alamo we would'ha WON!' 1459
That Good Salad 1460
Baked Meaty Beans 1461
Apple Mashed Potatoes 1462
Slow Cooker Barbecue Beans 1463
Mushroom and Bacon Triangles 1464
Gourmet Hangover Omelet 1465
Mac and Cheese and Beer 1466
Penne with Pancetta and Mushrooms 1467
Lentil Frankfurter Soup 1468
Spiced-Up Ranch Dip 1469
Baked Chili 1470
Yummy Cheese Ball 1471
BLT Pasta Salad 1472
Sauerkraut 'n' Sausage 1473
Krautkrapfen (Bavarian Kraut Crullers) 1474
Joe's Incredible Bacon Pumpkin Pie 1475
Crustless Cheese Quiche 1476
The Breakfast Omwich 1477
Bagel and Cheese Bake 1478
Double-Cheese Eggs Benedict 1479
Chinese Dan-Bin 1480
Easy Corn and Crab Chowder 1481
BLT Chicken Salad 1482
Blue Cheese Dip I 1483
Slow Cooker Thanksgiving Turkey 1484
Grilled Bacon Jalapeno Wraps 1485
Sarah's Pasta Salad 1486
Mad Dogs 1487
Eggs Benedict 1488
Rabbit Casserole 1489
Potato Bacon Chowder 1490
Bill's Fried Bacon 1491
Teriyaki Mushroom Salad 1492
Cracklin' Bread II 1493
Harold's Salad 1494
BLT Macaroni Salad 1495
Cool Cucumber Sandwich 1496
Bacon Turnip Mash 1497
Cobb Sandwich 1498
Original Hot Brown 1499
Lasagne Verdi al Forno 1500
Penne with Chili, Chicken, and Prawns 1501
Brunch Potato Casserole 1502
German Zwiebelkuchen (Onion Pie) 1503
Hearty German Potato Salad 1504
Northern Ontario Partridge (Ruffed Grouse) 1505
Apple Blue Cheese Salad 1506
Spiced Apple-Kraut Pork 1507
Bacon Roasted Chicken 1508
Steak and Bacon Tournedos 1509
Zippy Green Beans 1510
Hearty Corn Chowder 1511
Bacon-Wrapped Pineapple Bites 1512
Absolutely Ultimate Potato Soup 1513
Sunshine Baked Eggs 1514
Hot Bacon Asparagus Salad 1515
Stuffed Cod Wrapped in Bacon 1516
Broccoli Salad 1517
Cabbage and Noodles 1518
PHILLY Smothered Chicken with Brown Rice 1519
Beaumont Ranch Potato Salad 1520
Black Beans with Pico de Gallo 1521
Diane's Colcannon 1522
Delicious Vegetable Beef Soup 1523
Belgian Beef Stew 1524
Green Beans and Hot Sauce 1525
Momma's Mmm-Mmm-Magnificent Meatloaf 1526
Mom's Legendary Stuffed Hamburgers 1527
Rice Stuffing with Apples, Herbs, and Bacon 1528
Muenster-Bacon Stuffed Chicken Breast 1529
Spaghetti Carbonara II 1530
Easy 'Charro' Beans 1531
Venison Bacon Burgers 1532
Bacon Cheese Stromboli 1533
Chicken Eugene 1534
Bacon Cheddar Round 1535
Cheesy Wild Rice 1536
Corn and Zucchini Melody 1537
Cajun Style Red Bean and Rice Soup 1538
Quiche Seville 1539
Apple Bacon Tomato Soup 1540
Quail With Rice 1541
Maple Bacon Pancake 1542
Penne All' Arrabbiata 1543
Texas Rice 1544
Apple-Strawberry Spinach Salad 1545
Pull-Apart Bacon Bread 1546
German Beef Rouladen 1547
Chewy Chestnuts 1548
Ranch, Bacon, and Parmesan Pasta Salad 1549
Western-Style Baked Beans 1550
Cola Beans 1551
Sourdough Chipotle Chicken Panini 1552
Old-School Baltimore Crab Soup 1553
Crepes with Spinach, Bacon and Mushroom Filling 1554
Chuck's Come On Ice Cream (or Night of the Red Death) Chili 1555
Slow Cooked Wildfire Beans 1556
Bacon Cookies 1557
Creamed Spinach with Onions and Bacon 1558
Man-Catching Meat Loaf 1559
Peanut Butter, Bacon and Apple Sandwiches 1560
Broccoli Mac and Cheese with Bacon and Potato Nugget Topping 1561
Spinach Wild Rice Quiche 1562
Baked Potato Salad I 1563
Spinach Salad Ring 1564
Broccoli Salad V 1565
Farmer's Ranch Potatoes 1566
Deluxe Sour Cream Chicken 1567
A Plus Fair Corn Dogs 1568
Marinated Scallops Wrapped in Bacon 1569
Beans, Beans, and Beans 1570
Scalloped Corn and Bacon Casserole 1571
Canadian Bacon Macaroni and Cheese 1572
Peasant Soup 1573
Breakfast Burritos 1574
Honey-Mustard Chicken Pasta 1575
Knedliky - Czech Dumpling with Sauerkraut (Zeli) 1576
Pizza Carbonara 1577
Dora's Dandelions 1578
B.L.A.T. Wraps 1579
Special Request Casserole 1580
Parrothead Salad 1581
Zucchini Bites 1582
Bacon Squash Saute 1583
Canadian Bacon With Apples 1584
Bagel Melts 1585
BLTC Cavatini 1586
Avocado Scrambled Eggs 1587
Spinach Potatoes 1588
Garbage Quiche 1589
Creamy Cabbage with Apples and Bacon 1590
Bacon Cheese Puffs 1591
Jalapeno Snacks 1592
Party Chicken II 1593
Guisado de Cerdo 1594
Savory Cheddar Zucchini Muffins 1595
Potato and Bacon Salad 1596
Rebel Angels 1597
Teena's Bacon and Cheddar Potatoes 1598
Gilbert's Potatoes 1599
Breakfast in a Muffin 1600
Bacon Corn Soup 1601
Bacon Cheeseburgers 1602
Potato Clam Chowder 1603
Loaded Baby Reds 1604
Bacon Wrapped Water Chestnuts II 1605
Killer Bacon-Cheese Dogs 1606
Scallops One - Two - Three 1607
Four-Bean Medley 1608
A-Maize-ing Corn Chowder 1609
Turnip Souffle 1610
Amazing Bacon-Wrapped Jalapeno Shrimp 1611
Pasta Fagioli Soup II 1612
Husband's Grandmother's Shrimp Gumbo 1613
Beef and Bean Pot 1614
Tomato Bacon Grilled Cheese 1615
Creamy Pork Tenderloin 1616
Giant Sandwich 1617
Cider-Roasted Chicken 1618
Christmas Seafood Soup 1619
Bacon Cheddar Deviled Eggs 1620
Bacon Blue Cheese Flat Iron Salad 1621
Warm Orange and Mushroom Salad 1622
Smoky Mountain Chipotle Chicken 1623
BLT Salad 1624
Chicken Quesadillas 1625
Artichoke Tossed Salad 1626
Arkansas Green Beans 1627
Chicken a la Good 1628
Blue Cheese Potato Salad 1629
Vegetable Bacon Chowder 1630
Pat's Cream of Potato Soup 1631
Cheesy Potato Soup I 1632
Tomato Corn Chowder 1633
Farmer's Strata 1634
Smoked Salmon Chowder 1635
Blue Cheese Coleslaw 1636
Cindy's Country Style Creole Pork Roast 1637
Rob's Screaming Stuffed Jalapeno Peppers 1638
Green Bean and Stuffed Olive Salad 1639
Tomato Bacon Salad 1640
Irish Lamb Stew 1641
Snappy Green Beans 1642
Potato Casserole II 1643
Layered Spinach Salad 1644
Barbeque Bacon Quesadillas 1645
Bacon Wrapped Shrimp 1646
Potato Soup XI 1647
Pimento (Red Pepper) Cheese-Bacon Burgers 1648
Jalapeno Popper Cups 1649
Grilled Bacon-Wrapped Olives 1650
Smokey Clamicken Chowder 1651
Borscht with Meat 1652
Holly's Egg and Cheese Bake 1653
Pea and Crab Salad 1654
Spinach and Bacon Chicken 1655
Wilted Lettuce 1656
Norwegian Potato Klub 1657
Sheryl's Corn and Crab Chowder 1658
Mushroom-Stuffed Tenderloin 1659
Spinach Salad with Oranges 1660
Citrus Grilled Pork Filet with Mint Fig Sauce 1661
Maple-Apple Baked Beans 1662
Egg Salad English Muffins 1663
Bacon Wrapped Pork Chops 1664
Scrambled Eggs, Bacon and Tomato Panini 1665
Dan's Favorite Chicken Sandwich 1666
Pizza Pasta Bake 1667
Ken's Kickin' Posole 1668
Lorraine's Club Sandwich 1669
Mom's Corn Bread 1670
Turkey and Bacon Panini with Chipotle Mayonnaise 1671
Crispy Bacon and Sweet Onion Omelet 1672
Hearts of Palm Salad 1673
Creole Hot Water Cornbread 1674
Paul's Favorite Chicken 1675
Cauliflower Lettuce Salad 1676
Brazilian Collards 1677
Down Home Casserole 1678
Alyson's Broccoli Salad 1679
Tortellini Bacon Broccoli Salad 1680
Hot Bacon Dressing 1681
Spaghetti with Bacon 1682
Celery Potato Chowder 1683
He-Man Chicken 1684
Pasta alla Carbonara 1685
Bacon Corn Chowder 1686
Chicken With A Bang 1687
Duck Cassoulet 1688
Egg in a Hole 1689
Fettuccini Carbonara 1690
Tomato Bacon Squares 1691
Hawaiian Sandwiches 1692
Venison Breakfast Sausage 1693
Quick Quiche Cups 1694
Hot Dog Noodle Casserole 1695
Bacon Popovers 1696
Down-on-the-Farm Breakfast 1697
Tomato-Bacon Rarebit 1698
Bacon-Wrapped Salmon 1699
Suburban Cowboy Delight 1700
Creole Green Beans 1701
Christmas Breakfast Casserole 1702
Baked Stuffed Tomatoes 1703
Au Gratin Taters N Chops 1704
Suzanne's Down Home Southern Dressing 1705
Twice-Baked Mashed Potatoes 1706
Sweet Bacon Dogs 1707
Corny Scrambled Eggs 1708
Scrambled Pizza 1709
Japanese Okonomiyaki 1710
Collards 1711
Mango Chutney Cheese Ball 1712
Curried Cashew, Pear, and Grape Salad 1713
Green Bean Bundles of Joy 1714
Simple Salmon Chowder II 1715
Sausage Bacon Tidbits 1716
BLT II Dip 1717
Baked Beans II 1718
The Most Delicious Green Beans 1719
Anthony's Chicken 1720
Slow Cooker Venison Sloppy Joes 1721
Curry-Chutney Cheese Mold 1722
Rob's Quacker Bites 1723
Mock Duck 1724
Spinach Bacon Quiche 1725
Turkey Tomato Pizza 1726
Amish Meatloaf 1727
Green Beans With Shallot Dressing 1728
Hawg-N-Dogs 1729
Slow Cooker Northern White Bean Bacon Chowder 1730
Linguine with Asparagus, Bacon, and Arugula 1731
Grilled Pheasant Poppers 1732
Rye Rounds 1733
Baked Cheddar Bacon Spread 1734
Chicken Livers with Bacon 1735
Bohemian Macaroni and Cheese 1736
Bob Evans® Mediterranean Pasta Salad 1737
Cheesy Spinach Lasagna 1738
Spinach and Mushroom Salad 1739
Glass Bowl Salad 1740
Elegant Zucchini and Tomatoes 1741
Stuffed Pork Tenderloin 1742
Favorite Broccoli Salad 1743
Asparagus Quiche 1744
Mock Filets 1745
Bacon Jack Chicken Sandwich 1746
Beef Bourguignon I 1747
Bacon and Date Appetizer 1748
Salmon and Garbanzo Bean Soup 1749
Echo Valley Bean Soup 1750
Colorful Zucchini Spears 1751
Greens with Cannellini Beans and Pancetta 1752
Vegetable Stack-up Salad 1753
Chicken with Pear Sauce 1754
Bacon Clapshot 1755
Bacon Wrapped Chicken 1756
Pastrami Chicken Bake 1757
Classic Yorkshire Pudding 1758
Bacon and Egg Breakfast Grilled Cheese 1759
Bacon Mustard Pork Roast with Stuffed Mushroom Caps 1760
California Guacamole with Bacon 1761
Italian Cabbage and Rice 1762
Down Home Baked Beans 1763
Easy Liver Pate II 1764
Farfalle Festival 1765
Chicken and Bacon Shish Kabobs 1766
Creamy Split Pea Soup 1767
Hot Bacon Dressing 1768
Spinach Salad with Curry Vinaigrette 1769
Bacon Cheese Treats 1770
Surf and Turf - Gulf Coast Style 1771
Bacon-Egg Spaghetti 1772
Baked Potato Soup I 1773
Sweet and Tangy Green Beans 1774
Red Skinned Potato Salad 1775
Warm Spinach and Bacon Cob Loaf 1776
Picnic Baked Beans 1777
Chinese Clay Pot Rice with Chicken 1778
Sweet and Savory Cheese Ball 1779
Marilyn's Special Salad 1780
Bacon Dijon Cheddar Dip 1781
Marinated Rabbit Stew 1782
Turos Csusza (Pasta with Cottage Cheese) 1783
Spinach Salad with Honey Dressing 1784
Emma's Slow Cooker Clam Chowder 1785
Breakfast Casserole I 1786
Bacon Cheeseburger Rice 1787
Dakota's Texas Style Chili 1788
Classic Clam Chowder 1789
BLT Burritos 1790
Mashed Potatoes and Buttermilk 1791
Sauerkraut Casserole 1792
Spicy Glazed Sweet Potatoes and Pineapples 1793
Curried Couscous Salad with Bacon 1794
Southwestern Style Twice Baked Potatoes 1795
Jamaican Barbecue Sauce 1796
Bacon-Potato Burritos 1797
Grilled Filet Mignon with Gorgonzola Cream Sauce 1798
Gramma Brown's Corn Chowder 1799
Mushroom Oven Omelet 1800
Barbecued Beans 1801
Egg Rolls a la Paye 1802
Ranch Eggs 'n' Biscuits 1803
Tourtiere 1804
The Best Bacon-Tomato Dip 1805
Salad With the Blues 1806
Chris' Chili 1807
New England Clam Chowder II 1808
Over the Fire Scalloped Potatoes 1809
Lettuce with Hot Bacon Dressing 1810
Hearty Bean Casserole 1811
Quick Cheesy Corn 1812
Strawberry Spinach Salad 1813
Bacon 'N' Veggie Pasta 1814
Skillet Zucchini 1815
Caramelized Onions 1816
BLT Bacon Bowls 1817

[YES] Can edit the product.
[YES] Can put your name as the author.
[YES] Can be broken down into articles.
[YES] Can be used as web content.
[YES] Can be used as eCourse or autoresponder series.
[YES] Can be translated to other language.
[YES] Can edit the sales page and graphics.
[YES] Can be given away (in any format).
[YES] Can be added into paid membership sites.
[YES] Can be added into free membership sites.
[YES] Can be bundled or packaged.
[YES] Can be offered as a bonus.
[YES] Can be sold in any format.
[YES] Can be sold on auction sites.
[YES] Can be sold on forums.
[YES] Can sell Private Label Rights.
[YES] Can sell Master Resale Rights.
[YES] Can sell Basic Resale Rights.
[YES] Can sell Personal Use Rights.
[YES] Can be published offline.
[YES] Can do whatever you want with this product.

About Private Label Rights Articles

The license is used for various digital products such as articles, ebooks, software, graphic templates etc. Because there are many buyers of the same product, the price of a single unit is generally lower than if one would create a similar product from scratch (either by himself or by outsourcing). However, people can also purchase private label content that is limited in distribution, minimizing the number of competing marketers using the same content.

Private Label Content comes in many different formats, including PLR reports, ebooks, articles, graphics, templates and even videos.

While licenses differ with each author and seller, the basic premise is that the license permits buyers to re-brand the content under their own name and brand (excluding copyright). In general practice this means that the product can be modified, sold, resold or repurposed in many different formats. In some cases authorship on the original product is allowed and with unrestricted private label, buyers are often able to resell the same rights they’ve acquired although not all private label releases offer or permit license distribution or transfer.

Marketers use private label products for reselling under their own brands or in the case of written products for online marketing through channels like article directories, content syndication, ebook directories, slide-sharing websites and similar.

Private Label Content comes with different rights depending on the developer so it’s important to thoroughly check each license prior to use, to become familiar with any restrictions that may be in place.

Create ebooks, populate websites and more.

1. Add them to your blog.
Similar to adding PLR articles to your website, you can take excerpts and use them on your blog for fresh content. Whether you take a portion and use it as a “tip of the day” or use the entire article, PLR articles can be a huge time saver for you.

2. Send them in your newsletter.
Need content for your newsletter? PLR articles are an option. Of course, if you’re developing a relationship with your readers, you may wish to edit the articles to make them your own voice. However, you can pull a section from a PLR article – use it as inspiration — and whip out a newsletter in minutes.

3. Start an ecourse
If you purchase a package of PLR articles based on a theme, it’s quite easy to turn them into an ecourse simply by adding them to your autoresponder. Something as simple as “Five Ideas for Kids Lunches” can become a 5 day ecourse to grow a big newsletter list.

4. Use them in your podcast
Take a PLR article and use it as inspiration for a podcast. Add the content and you’re done.

5. Send them in a print mailing
Direct mailing is huge. If you have a list of postal mailing addresses, put together a free report from PLR articles and send it out.

6. Create a special report
Simply bulk together some PLR articles that have the same topic, and make them flow into a special report. Turn it into a pdf file and give it away to your website visitors.

See how easy that is? The only hard part is finding a PLR service that is high quality and fits your niche. Look around. Make sure the PLR package or membership you choose provides you with high quality articles so you can create something you’ll be proud of.

Watch the video: New England Corn Chowder (October 2021).