Roasted garlic and rosemary broccoli cauliflower gratin -- its a mouthful, but the yummiest kind.MORE+LESS-Make withProgresso Breadcrumbs1head broccoli, broken into florets1head cauliflower, broken into florets3tablespoons extra-virgin olive oil, divided1head garlic, with the end sliced off2pinches rosemary salt (or regular kosher salt)3tablespoons butter, divided1tablespoons fresh rosemary, chopped2tablespoons all-purpose flour1/3cup freshly grated Parmesan cheese1/3cup Progresso™ panko bread crumbsHide Images1Preheat oven to 400°F.
Last month I flew out to California and took part in a multi-day event in Alexander Valley called, “Cabernet Academy.” Alexander Valley sits in the northern part of Sonoma County. There are many different grape types planted there, and quite a few of them thrive in the diverse parts of that valley; but cabernet sauvignon is king.
Ingredients1 bottle wine3 Cups water3/4 Cups sugarZest from one lemon1 stick cinnamon1 1/2 Teaspoon vanilla extract4 ripe, but firm pears (not Bosc), peeled but with stems intact, cut in half lengthwise and cored.DirectionsIn a saucepan, combine wine, water, sugar, lemon zest, cinnamon stick, and vanilla.
Peel the peaches, then cut them into coarse slices, ie larger. In a heat-resistant pan, place the peach slices and sprinkle with brown sugar, put in the oven in the preheated oven at 200 degrees approx. 10 minutes, until the sugar melts and you get a caramel crust. Meanwhile, mix the eggs vigorously with the sugar, salt and vanilla sugar until you get a fine cream.
RecipesIngredientsMeat and poultryPoultryChickenRoast chickenGarlic roast chickenRidiculously simple and just as delicious! The oranges keep the chicken moist, and combined with rosemary give this roast chicken mouthwatering flavour.2 people made thisIngredientsServes: 6 1 whole chickensalt and freshly ground black pepper1 tablespoon dried rosemary, crushed1 orange with peel, washed and cut into eighths6 garlic cloves, peeledMethodPrep:10min ›Cook:1hr30min ›Ready in:1hr40minPreheat the oven to 240 C / Gas 9.
Last night Food Network celebrated its 20th birthday with a blowout party full of Food Network personalities, and while plenty of them couldn& 39;t remember their favorite birthdays (too much to drink, perhaps?), some chefs have had some pretty stellar birthdays.Guy Fieri? Remembers turning 16. & 34;I& 39;m a big car fanatic, so I got to drive.